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Agricultural Processing

158 books found

Agriscience & technology

by L. DeVere Burton

1992 2 ed.

World directory of institutions concerned with residues of a...

by Food and Agriculture Organization of the United Nations

1978 2 ed.

Eco-Friendly Technology for Postharvest Produce Quality

by Mohammed Wasim Siddiqui

2016 2 ed.

Small-scale food processing

by Sue Azam-Ali

1992 2 ed.

Modern Dairy Technology

by Springer Staff, R. K. Robinson

2012 2 ed.

Global Safety of Fresh Produce

by Jeffrey Hoorfar

2013 2 ed.

High hopes for post-harvest

by Brian Clarke

2004 2 ed.

Select Psalms

by Thomas A. McKeon, Donald D. Bills

1996 2 ed.

Managing Food Safety Risks In The Agrifood Industries

by Richard Baines

2013 2 ed.

Hearing to review current food safety systems

by United States. Congress. House. Committee on Agriculture

2009 2 ed.

Foresight

by P. C. Kok, Jacques Pietersen

1999 2 ed.

Non-Food Uses of Agricultural Raw Materials

by Caroline A. Spelman

1994 2 ed.

Review of federal farm policy

by United States. Congress. House. Committee on Agriculture

2006 2 ed.

HACCP in agriculture and horticulture

by Chris Knight

2003 2 ed.

Alternative uses for agricultural surpluses

by Seminar on "Research and the Problems of Agricultural Surpluses in Europe" (1985 Brussels, Belgium)

1986 2 ed.

Studi perkembangan industri pengolah-hasil-pertanian di Indo...

by Interko International. Biro Konsultan.

1976 1 ed.

Agro industrias

by Argentina. Ministerio de Economía. Oficina Regional Pampeana.

1975 1 ed.

Milk, cream, and butter technology

by George Wilcox

1971 1 ed.

Agri-food Quality

by Fenwick

1996 1 ed.

Final report

by Donald E. Proctor

1964 1 ed.