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Baking

4,040 books found

Koala challah
Koala challah

by Laura Gehl

2017 8 ed.
The rule of three
The rule of three

by Megan McDonald

2009 8 ed.
The best mouse cookie
The best mouse cookie

by Laura Joffe Numeroff

1999 8 ed.
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats

by Eliza Leslie

1829 7 ed.
Freya the Friday fairy
Freya the Friday fairy

by Daisy Meadows

2006 7 ed.
Practical baking
Practical baking

by William J. Sultan

1965 7 ed.
Franklin and the Cookies
Franklin and the Cookies

by Sharon Jennings, Paulette Bourgeois

2004 7 ed.
How Baking Works
How Baking Works

by Paula I. Figoni

2003 7 ed.
A treatise on flour, yeast, fermentation, and baking
A treatise on flour, yeast, fermentation, and baking

by Julius Emil Wihlfahrt

1906 7 ed.
Fancy Nancy and the delectable cupcakes
Fancy Nancy and the delectable cupcakes

by Jane O'Connor

2010 7 ed.
Starting with ingredients
Starting with ingredients

by Aliza Green

2006 7 ed.
The art of fine baking
The art of fine baking

by Paula Peck

1961 7 ed.
Pinky Dinky Doo
Pinky Dinky Doo

by Jim Jinkins

2004 7 ed.
The Low-Carb Baking and Dessert Cookbook
The Low-Carb Baking and Dessert Cookbook

by Ursula Solom

2004 7 ed.
Bakery food manufacture and quality
Bakery food manufacture and quality

by Stanley P. Cauvain

2008 7 ed.
The sweeter side of Amy's Bread
The sweeter side of Amy's Bread

by Amy Scherber

2008 7 ed.
The Baker's Apprentice
The Baker's Apprentice

by Judith R. Hendricks

2006 7 ed.
Out and about at the Bakery
Out and about at the Bakery

by Anne McMullen, Jennifer A. Ericsson

2002 7 ed.
Brownies with Benjamin Franklin
Brownies with Benjamin Franklin

by Jessica Anderson

2016 7 ed.
The simple art of perfect baking
The simple art of perfect baking

by Flo Braker

1985 7 ed.