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British Cooking

546 books found

Domestic Revolution
Domestic Revolution

by Ruth Goodman

2020 4 ed.
To love and to nourish
To love and to nourish

by Mona Chesterfield

1964 4 ed.
Food and cookery
Food and cookery

by Ronald James Johnson

1965 4 ed.
MASTERCHEF
MASTERCHEF

by LOYD GROSSMAN (INTRODUCTION)

1996 4 ed.
Eating like a king
Eating like a king

by Michèle Brown, Michele Brown

2006 4 ed.
The Victorian kitchen
The Victorian kitchen

by Jennifer Davies

1989 4 ed.
British and Irish cooking
British and Irish cooking

by Sally Morris

1972 4 ed.
The cooking of the British Isles
The cooking of the British Isles

by Bailey, Adrian

1969 4 ed.
Eating in with James Martin
Eating in with James Martin

by James Martin sj

1998 3 ed.
Simple country fare
Simple country fare

by Doreen Fulleylove

1970 3 ed.
The WI Book of Wholefood Cookery
The WI Book of Wholefood Cookery

by Margaret Hanford

1985 3 ed.
In my kitchen
In my kitchen

by Annie Bell

1708 3 ed.
Modern British Food
Modern British Food

by Jesse Dunford Wood

2017 3 ed.
The new English table
The new English table

by Rose Prince

2008 3 ed.
Particular Delights
Particular Delights

by Nathalie Hambro

1981 3 ed.
The Victorian cookbook
The Victorian cookbook

by Michelle Berriedale-Johnson

1989 3 ed.
Victory Cookbook
Victory Cookbook

by Marguerite Patten

1995 3 ed.
A Christmas dinner by Charles Dickens
A Christmas dinner by Charles Dickens

by Peter Ackroyd, Alice Ross

2007 3 ed.
Modern cookery for private families
Modern cookery for private families

by Eliza Acton

1858 3 ed.
Indian takeaway
Indian takeaway

by Hardeep Singh Kohli

2009 3 ed.