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Butter

461 books found

Butter
Butter

by Otto Hehner

1877 3 ed.
Butter-making
Butter-making

by Charles R. Valentine

1889 3 ed.
Finlands smörexport
Finlands smörexport

by Karl Mannelin

1912 3 ed.
People's Manual
People's Manual

by Bliss Perrin

2013 3 ed.
Scientific butter-making
Scientific butter-making

by W. H. Lynch

1883 3 ed.
The early exploration of Louisiana
The early exploration of Louisiana

by Isaac Joslin Cox

1906 3 ed.
Butter tests of registered Jersey cows
Butter tests of registered Jersey cows

by American Jersey Cattle Club

1889 3 ed.
Economics of butter production and marketing
Economics of butter production and marketing

by W. Webster Jones

1977 3 ed.
The Blanchard butter worker
The Blanchard butter worker
1986 2 ed.
Viability of pathogenic organisms in butter
Viability of pathogenic organisms in butter

by Albert Edward Berry

1926 2 ed.
Vacuum pasteurization of cream for butter
Vacuum pasteurization of cream for butter

by G. H. Wilster

1940 2 ed.
Pointers for butter-makers and creamerymen
Pointers for butter-makers and creamerymen
1987 2 ed.
Errors in the weight of print butter
Errors in the weight of print butter

by H. Runkel

1918 2 ed.
Observations on the Irish butter acts
Observations on the Irish butter acts

by Parnell, Henry Sir

1825 2 ed.
Brown cow, green grass, yellow mellow sun
Brown cow, green grass, yellow mellow sun

by Ellen Jackson

1995 2 ed.
Le bon beurre de ferme
Le bon beurre de ferme

by Paul Renaux

1955 2 ed.
Pennsylvania butter
Pennsylvania butter

by Elizabeth A. Powell

1974 2 ed.
Savoury snacks
Savoury snacks

by Ambrose Heath

1939 2 ed.
Golden jubilee, 1891-1941
Golden jubilee, 1891-1941

by National Creamery Buttermakers' Association of the United States.

1941 2 ed.
Butter
Butter

by Claire C Totman

1939 2 ed.