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43 books found

Step-by-Step Homemade Wine
Step-by-Step Homemade Wine

by Judith Irwin in conjunction with Roy Ekins, Judith Irwin

1998 2 ed.
The Book of Yields
The Book of Yields

by Francis T. Lynch, Francis, T. Lynch

1998 1 ed.
Oils & Vinegars:Gourmet Guide
Oils & Vinegars:Gourmet Guide

by Carlton Books, Karen Farrington

2002 1 ed.
Cajun Cooking (Acadiana Profile's Cajun Cooking)
Cajun Cooking (Acadiana Profile's Cajun Cooking)

by Trent Angers, Sue McDonough

1995 1 ed.
Blanc Christmas
Blanc Christmas

by Raymond Blanc, Blanc

1996 1 ed.
Ingredients
Ingredients

by Peter Mirams, Loukie Werle

2000 1 ed.
World of Pasta
World of Pasta

by Maria Luisa Scott, Jack Denton Scott

1985 1 ed.
Dining In-Baltimore (Dining in Series)
Dining In-Baltimore (Dining in Series)

by Bonnie Rapoport, Mary Lou Baker

1988 1 ed.
Legumes for Milk and Meat
Legumes for Milk and Meat

by David Thomson, Roger Sheldrick

1988 1 ed.
Let's Go Dutch Again
Let's Go Dutch Again

by Johanna Bates, Jan Walrabenstein

1994 1 ed.
The Wine and Food of Europe
The Wine and Food of Europe

by Marc Millon, Kim Millon

1983 1 ed.
Supercookery
Supercookery
1985 1 ed.