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Canadian Cooking

605 books found

The garden and the gun
The garden and the gun

by Erna Paris

1988 3 ed.
Food that really schmecks
Food that really schmecks

by Edna Staebler

1968 3 ed.
My Canada includes foie gras
My Canada includes foie gras

by Jacob Richler

2012 3 ed.
Northern Cookbook
Northern Cookbook

by Eleanor Ellis

1979 2 ed.
Pioneer kitchens
Pioneer kitchens

by Southern Alberta Pioneers

1995 2 ed.
Helen Gougeon's Original Canadian Cookbook
Helen Gougeon's Original Canadian Cookbook

by Helen Gougeon

1975 2 ed.
Aunt Maud's Recipe Book
Aunt Maud's Recipe Book

by Lucy Maud Montgomery, Kelly Crawford

1996 2 ed.
Canadian Living Cookbook
Canadian Living Cookbook

by Carol ; Canadian Living Magazine Editors Ferguson

1987 2 ed.
The Rural and native heritage cookbook
The Rural and native heritage cookbook

by Lovesick Lake Native Women's Assocation

1940 2 ed.
Apples to oysters
Apples to oysters

by Margaret Webb

2008 2 ed.
Cross-country cooking
Cross-country cooking

by Sondra Gotlieb

1976 2 ed.
Where people feast
Where people feast

by Dolly Watts, Annie Watts

2007 2 ed.
Feast!
Feast!

by Andrew George, Robert Gaines

1997 2 ed.
Catharine Parr Traill's the Female Emigrant's Guide
Catharine Parr Traill's the Female Emigrant's Guide

by Nathalie Cooke, Fiona Lucas

2017 2 ed.
From the hearth
From the hearth

by Hope Dunton

1986 2 ed.
Les secrets de la bonne cuisine
Les secrets de la bonne cuisine

by Sainte-Marie Edith soeur

1928 2 ed.
The Chatelaine cookbook
The Chatelaine cookbook

by Chatelaine.

1966 2 ed.
Rendezvous for dinner
Rendezvous for dinner

by C. A. Byers, Chuck Byers

2006 2 ed.
Fish and Brewis, Toutens and Tales
Fish and Brewis, Toutens and Tales

by Len Margaret

1980 2 ed.
Northern cookbook
Northern cookbook

by Eleanor A. Ellis

1967 2 ed.