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Cookery

13,250 books found

The Professional Chef
The Professional Chef

by Culinary Institute of America., The Culinary Institute of America (Cia)

1962 31 ed.
The Alice B. Toklas Cook Book
The Alice B. Toklas Cook Book

by Alice B. Toklas

1954 29 ed.
Pancakes, pancakes!
Pancakes, pancakes!

by Eric Carle

1970 27 ed.
Summer Cooking (Cookery Library)
Summer Cooking (Cookery Library)

by Elizabeth David, Adrian Daintrey

1955 27 ed.
Bt-Diet for Sml Planet
Bt-Diet for Sml Planet

by Frances Moore Lappé, FRANCES MOORE LAPPE

1971 26 ed.
The experienced English housekeeper
The experienced English housekeeper

by Elizabeth Raffald

1769 26 ed.
Great Dishes of the World
Great Dishes of the World

by Robert Carrier

1963 26 ed.
The golden age cook book
The golden age cook book

by Henrietta Latham Dwight

1898 24 ed.
Feed me! I'm yours
Feed me! I'm yours

by Vicki Lansky

1974 23 ed.
The Rumford complete cook book
The Rumford complete cook book

by Lily Haxworth Wallace, lily haxworth wallace

1908 23 ed.
Granny Torrelli Makes Soup
Granny Torrelli Makes Soup

by Sharon Creech

2003 23 ed.
Le répertoire de la cuisine
Le répertoire de la cuisine

by Louis Saulnier

1914 22 ed.
Larousse gastronomique
Larousse gastronomique

by Montagné, Prosper, Prosper Montagu

1938 22 ed.
Let's cook it right.
Let's cook it right.

by Adelle Davis

1947 21 ed.
Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director
Cyder-maker's instructor, sweet-maker's assistant and victua...

by Thomas Chapman

1762 21 ed.
The lady's assistant for regulating and supplying the table
The lady's assistant for regulating and supplying the table

by Charlotte Mason, Charlotte Mason - undifferentiated

1775 20 ed.
The queen-like closet, or, Rich cabinet
The queen-like closet, or, Rich cabinet

by Hannah Woolley

1670 20 ed.
Cooking Basics for Dummies
Cooking Basics for Dummies

by Bryan Miller, Marie Rama

2004 19 ed.
An Omelette and a Glass of Wine (Cookery Library)
An Omelette and a Glass of Wine (Cookery Library)

by Elizabeth David

1984 19 ed.
The complete confectioner
The complete confectioner

by Frederick Nutt

1789 19 ed.