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European Cooking

324 books found

Fabulous Feasts
Fabulous Feasts

by Madeleine Pelner Cosman

1976 3 ed.
Downtime
Downtime

by Nadine Levy Redzepi

2017 3 ed.
Lehrbuch der Küche
Lehrbuch der Küche

by Philip Pauli

1996 3 ed.
The Ellis Island Immigrant Cookbook
The Ellis Island Immigrant Cookbook

by Tom Bernardin

1991 3 ed.
World Class Cuisine
World Class Cuisine

by Gail Greco

1993 3 ed.
The forest feast
The forest feast

by Erin Gleeson

2014 3 ed.
Continental dishes made easy
Continental dishes made easy

by Susan Graham

1970 2 ed.
The Cornucopia
The Cornucopia

by Judith Herman, Marguerite Shalett Herman

1973 2 ed.
Cuisine Unplugged
Cuisine Unplugged

by Emmanuel Stroobant

2003 2 ed.
Spa Style Europe
Spa Style Europe

by Ginger Lee

2004 2 ed.
Culinary jottings
Culinary jottings

by Wyvern

1885 2 ed.
Foods and festivals of the Danube lands
Foods and festivals of the Danube lands

by Lila Perl

1969 2 ed.
The "Settlement" cook book, 1903
The "Settlement" cook book, 1903

by Kander, Simon Mrs.

1985 2 ed.
Kulinarik und Kultur
Kulinarik und Kultur

by Moritz Csáky, Georg Christian Lack

2014 2 ed.
Feasts
Feasts

by Silvena Rowe

2006 2 ed.
Pari no sora no shita omuretsu no nioi wa nagareru
Pari no sora no shita omuretsu no nioi wa nagareru

by Ishii, Yoshiko

1963 2 ed.
Chiltern Firehouse
Chiltern Firehouse

by Nuno Mendes

2016 2 ed.
Rick Stein's long weekends
Rick Stein's long weekends

by Rick Stein

2016 2 ed.
Russian, Polish & German cooking
Russian, Polish & German cooking

by Lesley Chamberlain, Catherine Atkinson

2003 2 ed.
Great European chefs
Great European chefs

by Caroline Hobhouse

1990 2 ed.