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Fishery Processing

253 books found

The canning of fishery products
The canning of fishery products

by John N. Cobb

1919 2 ed.
Self-regulation guide for calico scallop processing
Self-regulation guide for calico scallop processing

by W. Steven Otwell

1985 2 ed.
Fish and shellfish quality assessment
Fish and shellfish quality assessment

by Ian Dore

1991 2 ed.
Causes of detentions and rejections in international fish trade
Causes of detentions and rejections in international fish tr...

by Lahsen Ababouch, L. Ababouch

2005 2 ed.
Fifth World Fish Inspection and Quality Control Congress
Fifth World Fish Inspection and Quality Control Congress

by World Fish Inspection and Quality Control Congress (5th 2003 Hague, Netherlands), Food and Agriculture Organization of the

2005 2 ed.
Responsible fish utilization
Responsible fish utilization

by Ivor Clucas

1998 2 ed.
Surimi
Surimi

by Sunee C. Sonu

1986 2 ed.
Quality assurance in the fish industry
Quality assurance in the fish industry

by Hans Henrick Huss, Mogens Jakobsen

1992 2 ed.
Cleaner Production Assessment in Fish Processing
Cleaner Production Assessment in Fish Processing

by United Nations Environment Programme.

2000 2 ed.
Freezing fish at sea
Freezing fish at sea

by J. J. Waterman

1987 2 ed.
Seafood quality determination
Seafood quality determination

by International Symposium on Seafood Quality Determination (1986 Anchorage, Alaska)

1987 2 ed.
Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984
Spoilage of tropical fish and product development : proceedi...

by A. Reilly

1985 2 ed.
Surimi and Surimi Seafood, Second Edition (Food Science and Technology)
Surimi and Surimi Seafood, Second Edition (Food Science and ...

by Jae W. Park

2005 2 ed.
Laboratório de controle de qualidade em indústrias de pescados
Laboratório de controle de qualidade em indústrias de pesc...

by Egon Nort

1973 2 ed.
Utilization of squid
Utilization of squid

by M. Sugiyama, S. Kousu

1989 2 ed.
Advances in Seafood Biochemistry
Advances in Seafood Biochemistry

by George J. Flick

1992 2 ed.
Salmon quality
Salmon quality

by Chuck Crapo

1986 2 ed.
Proceedings of the Symposium on Post-Harvest Fish Technology
Proceedings of the Symposium on Post-Harvest Fish Technology

by Symposium on Post-Harvest Fish Technology (1990 Cairo, Egypt)

1990 2 ed.
The U.S. seafood processing industry
The U.S. seafood processing industry

by David M. Dressel

1983 2 ed.
Seafoods
Seafoods

by Fereidoon Shahidi, J. Richard Botta

1994 2 ed.