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Flour

526 books found

Flour milling
Flour milling

by Canada. Industry, Science and Technology Canada.

1988 3 ed.
Brotgetreide und Brot
Brotgetreide und Brot

by M. P. Neumann

1914 2 ed.
Problemas de alimentação no Brasil
Problemas de alimentação no Brasil

by A. da Silva Mello

1946 2 ed.
Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller
Report of the temperature reached in army biscuits during ba...

by British Museum

1918 2 ed.
Wheat flour milling
Wheat flour milling

by Elieser S. Posner

1997 2 ed.
Wheat end-use properties
Wheat end-use properties

by ICC '89 Symposium (1989 Lahti, Finland)

1989 2 ed.
Gluten-free flavor flours
Gluten-free flavor flours

by Alice Medrich

2014 2 ed.
Flour and Breads and Their Fortification in Health and Disease Prevention
Flour and Breads and Their Fortification in Health and Disea...

by Victor R. Preedy, Ronald Ross Watson

2011 2 ed.
The homemade flour cookbook
The homemade flour cookbook

by Erin Alderson

2014 2 ed.
The diastatic enzymes of wheat flour and their relation to flour strength ..
The diastatic enzymes of wheat flour and their relation to f...

by Louys Anthony Rumsey

1922 2 ed.
Wheat and flour investigations
Wheat and flour investigations

by Roscoe Wilfred Thatcher

1907 2 ed.
Flour power
Flour power

by Marleeta F. Basey

2001 2 ed.
Some tests of flour made from Egyptian wheats
Some tests of flour made from Egyptian wheats

by Frank Hughes

1916 2 ed.
Ot︠s︡enka investit︠s︡ionnoĭ privlekatelʹnosti otrasleĭ realʹnogo sektora ėkonomiki
Ot︠s︡enka investit︠s︡ionnoĭ privlekatelʹnosti otrasleĭ realʹ...

by V. N. Shevt︠s︡ova

2007 2 ed.
Flour for man's bread
Flour for man's bread

by John Storck

1952 2 ed.
The chemistry of wheat flour
The chemistry of wheat flour

by C. H. Bailey, PH.D. C. H. BAILEY

1925 2 ed.
Be-Ro home recipes
Be-Ro home recipes

by Thomas Bell & Son Ltd

1940 2 ed.
Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway =
Proceedings from 22. Nordic Cereal Congress, June 12-14, 198...

by Nordic Cereal Congress (22nd 1984 Lillehammer, Norway)

1984 2 ed.
Grain-mills and flour in classical antiquity
Grain-mills and flour in classical antiquity

by L. A. Moritz

1958 2 ed.
From wheat to flour
From wheat to flour

by Wheat Flour Institute.

1965 2 ed.