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Jewish Cooking

1,725 books found

The new complete international Jewish cookbook
The new complete international Jewish cookbook

by Evelyn Rose

1992 5 ed.
Encyclopedia of Jewish food
Encyclopedia of Jewish food

by Gil Marks

2010 5 ed.
Kitchen Blues
Kitchen Blues

by Lionel Blue

1985 5 ed.
Jewish American food culture
Jewish American food culture

by Jonathan Deutsch

2008 5 ed.
A Taste of Tradition
A Taste of Tradition

by Ruth Sirkis

1972 5 ed.
In Search of Plenty
In Search of Plenty

by Oded Schwartz

1992 5 ed.
The Chinese-kosher cookbook
The Chinese-kosher cookbook

by Ruth Grossman

1963 5 ed.
Food for the soul
Food for the soul

by Chana Rubin

2008 4 ed.
The Jewish Kitchen
The Jewish Kitchen

by Clarissa Hyman

2003 4 ed.
It's Challah Time!
It's Challah Time!

by Latifa Berry Kropf

2002 4 ed.
Cooking for Jewish New Year
Cooking for Jewish New Year

by Jayne Cohen

2012 4 ed.
Grandma's latkes
Grandma's latkes

by Malka Drucker

1992 4 ed.
Jewish Cookery Book
Jewish Cookery Book

by Esther Levy

2007 4 ed.
The children's Jewish holiday kitchen
The children's Jewish holiday kitchen

by Joan Nathan

1987 4 ed.
The Jewish holiday kitchen
The Jewish holiday kitchen

by Joan Nathan

1979 4 ed.
Global Jewish Foodways
Global Jewish Foodways

by Hasia R. Diner, Simone Cinotto

2018 4 ed.
How to Feed Friends and Influence People
How to Feed Friends and Influence People

by Allyn Freeman

2004 4 ed.
The Settlement cook book 1903
The Settlement cook book 1903

by Simon Kander, Henry Schoenfeld

2005 4 ed.
Tessie and Pearlie
Tessie and Pearlie

by Joy Horowitz

1996 4 ed.
The Oy of Cooking
The Oy of Cooking

by Susie Weinthal

2002 4 ed.