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Meat

1,459 books found

How Do Animals Give Us Food?
How Do Animals Give Us Food?

by Linda Staniford

2016 7 ed.
The Meat and Beans Group
The Meat and Beans Group

by Mari C. Schuh

2006 6 ed.
Questions and answers
Questions and answers

by United States. Department of Agriculture. Radio Service

1929 6 ed.
Advanced Technologies for Meat Processing
Advanced Technologies for Meat Processing

by Fidel Toldrá, Leo M. L. Nollet

2006 6 ed.
Fermented Meat Products
Fermented Meat Products

by Nevijo Zdolec

2016 6 ed.
Billion Dollar Burger
Billion Dollar Burger

by Chase Purdy

2020 6 ed.
Canning meat, poultry & game
Canning meat, poultry & game

by Val Hillers

1991 6 ed.
Practical meat inspection
Practical meat inspection

by Wilson, Andrew

1968 6 ed.
Butchering, Processing and Preservation of Meat
Butchering, Processing and Preservation of Meat

by Frank G. Ashbrook

1974 5 ed.
Why It's OK to Eat Meat
Why It's OK to Eat Meat

by Dan C. Shahar

2021 5 ed.
Microbiology handbook
Microbiology handbook

by Rhea Fernandes

2009 5 ed.
Meat, Medicine and Human Health in the Twentieth Century
Meat, Medicine and Human Health in the Twentieth Century

by Christian Bonah

2015 5 ed.
Why We Love Dogs, Eat Pigs, and Wear Cows
Why We Love Dogs, Eat Pigs, and Wear Cows

by Melanie Joy, John Robbins

2010 5 ed.
Advances in Meat Processing Technology
Advances in Meat Processing Technology

by Alaa El-Din A. Bekhit

2017 5 ed.
Science of Meat Quality
Science of Meat Quality

by Chris R. Kerth

2013 5 ed.
Tourism Experiences and Animal Consumption
Tourism Experiences and Animal Consumption

by Carol Kline

2018 5 ed.
Meat and protein
Meat and protein

by Nancy Dickmann

2010 5 ed.
Applied muscle biology and meat science
Applied muscle biology and meat science

by Min Du

2009 5 ed.
Practical meat cutting and merchandising
Practical meat cutting and merchandising

by Thomas Fabbricante

1974 5 ed.
Home book of smoke-cooking meat, fish & game
Home book of smoke-cooking meat, fish & game

by Jack Sleight

1971 5 ed.