Filter

Medieval Cooking

165 books found

The Medieval Baker's Daughter
The Medieval Baker's Daughter

by Madeleine Pelner Cosman

1984 2 ed.
Medieval Cuisine of the Islamic World
Medieval Cuisine of the Islamic World

by Lilia Zaouali

2007 2 ed.
Cuisine rabelaisienne
Cuisine rabelaisienne

by Claude Charles Mathon

1989 2 ed.
Art, culture, and cuisine
Art, culture, and cuisine

by Phyllis Pray Bober

1999 2 ed.
«Kuechenmeisterei»
«Kuechenmeisterei»

by Trude Ehlert

2010 2 ed.
The medieval kitchen
The medieval kitchen

by Hannele Klemettilä

2012 2 ed.
Medieval Cookery
Medieval Cookery

by Maggie Black

2003 2 ed.
Sweet delights from a thousand and one nights
Sweet delights from a thousand and one nights

by Habeeb Salloum

2013 2 ed.
Recipes for a Medieval Feast
Recipes for a Medieval Feast

by Janey Levy

2006 2 ed.
Food and Feasts in the Middle Ages (Medieval World)
Food and Feasts in the Middle Ages (Medieval World)

by Lynne Elliott

2004 2 ed.
Wie man eyn teutsches Mannsbild bey Kräfften hält
Wie man eyn teutsches Mannsbild bey Kräfften hält

by Hans J. Fahrenkamp

1975 2 ed.
Du fait de cuisine
Du fait de cuisine

by Chiquart

1985 2 ed.
Das Kochbuch des Mittelalters
Das Kochbuch des Mittelalters

by Trude Ehlert

1991 2 ed.
Forging Communities
Forging Communities

by Montserrat Piera

2018 2 ed.
A thyme and place
A thyme and place

by Tricia Cohen

2016 2 ed.
A arte de comer em Portugal na Idade Média
A arte de comer em Portugal na Idade Média

by Salvador Dias Arnaut

1986 2 ed.
The medieval cook
The medieval cook

by Bridget Ann Henisch

2009 2 ed.
Das Refektorium im Jahreskreis
Das Refektorium im Jahreskreis

by Susanne Fritsch

2008 2 ed.
El convit del Tirant
El convit del Tirant

by Jaume Fàbrega

2007 2 ed.
Food & feasts with the Vikings
Food & feasts with the Vikings

by Hazel Martell

1995 2 ed.