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3,736 books found

Menus made easy
Menus made easy

by Nancy Lake

1884 9 ed.
Modern Cook
Modern Cook

by Charles Elmé Francatelli

1855 8 ed.
A calendar of dinners, with 615 recipes
A calendar of dinners, with 615 recipes

by Marion Harris Neil

1913 8 ed.
The frugal housewife, or complete woman cook
The frugal housewife, or complete woman cook

by Susannah Carter

1772 8 ed.
The art of Italian cooking
The art of Italian cooking

by Maria Lo Pinto

1948 8 ed.
Recipes and menus for fifty
Recipes and menus for fifty

by Frances Lowe Smith

1913 8 ed.
Menus made easy, or, How to order dinner and give the dishes their French names
Menus made easy, or, How to order dinner and give the dishes...

by Nancy Lake

1880 8 ed.
Cooking for one
Cooking for one

by Elinor Milnor Parker

1949 7 ed.
Table service
Table service

by Lucy Grace Allen

1915 7 ed.
Entertaining
Entertaining

by Robert Carrier

1977 7 ed.
Fundamentals of menu planning
Fundamentals of menu planning

by Paul J. McVety, Bradley J. Ware

1989 7 ed.
Blue Ribbon Cook Book
Blue Ribbon Cook Book

by Jennie C. Benedict, Susan Reigler

2014 7 ed.
Atkins for Life
Atkins for Life

by Atkins, Robert C.

2003 7 ed.
Madhur Jaffrey's cookbook
Madhur Jaffrey's cookbook

by Madhur Jaffrey

1987 7 ed.
Great Meals in Minutes
Great Meals in Minutes

by Godfrey Cave

1994 6 ed.
Cookery and housekeeping
Cookery and housekeeping

by Reeve, Henry Mrs.

1882 6 ed.
In the Devil's Garden
In the Devil's Garden

by Stewart Lee Allen

2002 6 ed.
Food for fifty
Food for fifty

by Sina Faye Fowler

1937 6 ed.
Cocina fácil para la mujer moderna
Cocina fácil para la mujer moderna

by Choly Berreteaga

1984 6 ed.
Cooking for two
Cooking for two

by Janet McKenzie Hill

1909 6 ed.