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3,736 books found

Menus made easy
Menus made easy

by Nancy Lake

1884 9 ed.
Modern Cook
Modern Cook

by Charles Elmé Francatelli

1855 8 ed.
A calendar of dinners, with 615 recipes
A calendar of dinners, with 615 recipes

by Marion Harris Neil

1913 8 ed.
The art of Italian cooking
The art of Italian cooking

by Maria Lo Pinto

1948 8 ed.
Recipes and menus for fifty
Recipes and menus for fifty

by Frances Lowe Smith

1913 8 ed.
Cooking for one
Cooking for one

by Elinor Milnor Parker

1949 7 ed.
Table service
Table service

by Lucy Grace Allen

1915 7 ed.
Entertaining
Entertaining

by Robert Carrier

1977 7 ed.
Fundamentals of menu planning
Fundamentals of menu planning

by Paul J. McVety, Bradley J. Ware

1989 7 ed.
Blue Ribbon Cook Book
Blue Ribbon Cook Book

by Jennie C. Benedict, Susan Reigler

2014 7 ed.
Atkins for Life
Atkins for Life

by Atkins, Robert C.

2003 7 ed.
Madhur Jaffrey's cookbook
Madhur Jaffrey's cookbook

by Madhur Jaffrey

1987 7 ed.
Great Meals in Minutes
Great Meals in Minutes

by Godfrey Cave

1994 6 ed.
Cookery and housekeeping
Cookery and housekeeping

by Reeve, Henry Mrs.

1882 6 ed.
In the Devil's Garden
In the Devil's Garden

by Stewart Lee Allen

2002 6 ed.
Food for fifty
Food for fifty

by Sina Faye Fowler

1937 6 ed.
Cocina fácil para la mujer moderna
Cocina fácil para la mujer moderna

by Choly Berreteaga

1984 6 ed.
Cooking for two
Cooking for two

by Janet McKenzie Hill

1909 6 ed.