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Methods - Professional

29 books found

How to Make Big $$$: Without Leaving Your Kitchen
How to Make Big $$$: Without Leaving Your Kitchen

by Karen Kraft, Anthony Bessar

1995 1 ed.
Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools in the U. S., Canada & Abroad (Guide to Cooking Schools: Cooking Schools, ... Apprenticeships & Wine Instruction ..)
Guide to Cooking Schools: Cooking Courses, Travel Programs &...
1988 1 ed.
Knife Skills for Chefs
Knife Skills for Chefs

by Christopher P. Day, Brenda R. Carlos

2006 1 ed.
Historia de La Cocina y Los Cocineros
Historia de La Cocina y Los Cocineros

by E. Nerinck, J. Poulain

2001 1 ed.
In the Weeds
In the Weeds

by Joseph Ciminera, Bryan Naylor

2003 1 ed.
Good Cook's Guide to Working Abroad
Good Cook's Guide to Working Abroad

by Parry

1999 1 ed.
Life Beyond the Line
Life Beyond the Line

by Noel C. Cullen, Noel Cullen

2000 1 ed.
The Guide to Cooking Schools 2002 (Guide to Cooking Schools)
The Guide to Cooking Schools 2002 (Guide to Cooking Schools)
2001 1 ed.
Great Restaurant Menus
Great Restaurant Menus
2007 1 ed.