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Pastry

1,141 books found

もりのおくのおちゃかいへ
もりのおくのおちゃかいへ

by Akiko Miyakoshi (宮越暁子)

2010 5 ed.
Perfection in baking
Perfection in baking

by Emil Braun

1895 5 ed.
Patisserie
Patisserie

by L. J. Hanneman

1971 5 ed.
The Bakers' Manual
The Bakers' Manual

by Joseph Amendola

1960 5 ed.
Bake from scratch
Bake from scratch

by Brian Hart Hoffman

2018 5 ed.
Pastry
Pastry

by Richard Bertinet

2012 5 ed.
Pies & tarts
Pies & tarts

by Martha Stewart

1985 5 ed.
The Art of the Tart
The Art of the Tart

by Tamasin Day-Lewis

2000 4 ed.
Advanced Bread and Pastry
Advanced Bread and Pastry

by Michel Suas

2008 4 ed.
Domashnee prigotovlenie
Domashnee prigotovlenie

by R.P. Kengis

1968 4 ed.
Pastries
Pastries

by Bharti Kirchner

2003 4 ed.
Baking and Pastry
Baking and Pastry

by Culinary Institute of America.

2009 4 ed.
The great British bake off
The great British bake off

by Linda Collister

2014 4 ed.
A big mooncake for little star
A big mooncake for little star

by Grace Lin

2018 4 ed.
Cakes for Bakers
Cakes for Bakers

by Paul Richards

1921 4 ed.
Adventure Time
Adventure Time

by Yuko Ota, Ananth Panagariya

2014 4 ed.
Pie
Pie

by Angela Boggiano

2008 4 ed.
Patisserie
Patisserie

by Aaron Maree

1994 4 ed.