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Roman Cooking

83 books found

Roman Cookery
Roman Cookery

by Mark Grant

1999 2 ed.
The philosopher's kitchen
The philosopher's kitchen

by Francine Segan

2004 2 ed.
Food and cooking in Roman Britain
Food and cooking in Roman Britain

by Jane M. Renfrew

1985 1 ed.
Kitchen conquests of ancient Rome
Kitchen conquests of ancient Rome

by Julius DeRoma

1975 1 ed.
Panis militaris
Panis militaris

by Junkelmann, Marcus

1997 1 ed.
Van Soeter Cokene
Van Soeter Cokene

by Van Winter Johanna

1971 1 ed.
Diaita
Diaita

by Irene Schwarz

1995 1 ed.
I Romani in cucina
I Romani in cucina

by Antonietta Dosi

1986 1 ed.
Une salade, César ?
Une salade, César ?

by Collectif

2020 1 ed.
Ars culinaria
Ars culinaria

by Antonietta Dosi

2012 1 ed.
La cucina del mondo classico
La cucina del mondo classico

by Gianni Race

1999 1 ed.
Das r omische Gastmahl: eine Kulturgeschichte
Das r omische Gastmahl: eine Kulturgeschichte

by Elke Stein-H olkeskamp

2005 1 ed.
Cibi e banchetti nell'antica Roma
Cibi e banchetti nell'antica Roma

by Claudia Cerchiai

2004 1 ed.
L' alimentation et la cuisine à Rome
L' alimentation et la cuisine à Rome

by André, Jacques

1981 1 ed.
Antike Küche
Antike Küche

by Friedrich Bilabel

1927 1 ed.
Le latin des cuisiniers
Le latin des cuisiniers

by Alain Christol

2016 1 ed.
Del gusto degli antichi romani per gli odori
Del gusto degli antichi romani per gli odori

by Giuseppe Maria Querci

1764 1 ed.
Das Kochbuch der Römer
Das Kochbuch der Römer

by Apicius

1970 1 ed.