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Syrian Cooking

35 books found

The bread and salt between us
The bread and salt between us

by Mayada Anjari

2018 1 ed.
Flavours of Aleppo
Flavours of Aleppo

by Dalal Kadé-Badra

2013 1 ed.
A taste of Syria
A taste of Syria

by Virginia Jerro Gerbino, Philip M. Kayal

2003 1 ed.
Scents and flavors
Scents and flavors

by Perry, Charles, Michael Cooperson

2017 1 ed.
Favorite Syrian recipes
Favorite Syrian recipes

by Ladies of St. George Syrian Orthodox Society

1960 1 ed.
Kosher Syrian cooking
Kosher Syrian cooking

by Grace Sasson

1988 1 ed.
Syrian cooking
Syrian cooking

by Grace Sasson

1970 1 ed.
Kitāb al-ṭabīkh
Kitāb al-ṭabīkh

by Muḥammad ibn al-Ḥasan Ibn al-Karīm

1964 1 ed.
ah'len
ah'len

by Linda Hadeed, Sandra A. Salloum

2010 1 ed.
Gaziantep-Halep mutfak kültürü ve yemekleri
Gaziantep-Halep mutfak kültürü ve yemekleri

by Atınç Olcay, İlkay Pınarlı Gök

2009 1 ed.
Cook book
Cook book

by Ṣafadī Dalāl Khalīl

1 ed.
The Syrian uroyan cuisine
The Syrian uroyan cuisine

by Joseph Tarzi

1997 1 ed.
Traditional and exotic cookery
Traditional and exotic cookery

by Mary Alice Lamberty, St. Anthony's Eastern Orthodox Church (Bergenfield, N.J.). Women's Guild

1974 1 ed.