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Arab Cooking

124 books found

Hallal, sin i hŏrakhan ŭmsik man mŏngnŭnda
Hallal, sin i hŏrakhan ŭmsik man mŏngnŭnda

by Ing-nan Ŏm

2011 1 ed.
A taste of Arabia
A taste of Arabia

by Jessie Kirkness Parker

2010 1 ed.
How to Milk an Almond, Stuff an Egg, and Armor a Turnip
How to Milk an Almond, Stuff an Egg, and Armor a Turnip

by David D Friedman, Elizabeth Cook

2011 1 ed.
Exotic Cookery
Exotic Cookery

by Norma MacMillan

1981 1 ed.
Jejak kuliner Arab di pulau Jawa
Jejak kuliner Arab di pulau Jawa

by Gagas Ulung

2014 1 ed.
Safrah dāyimah
Safrah dāyimah
2014 1 ed.
al-Maṭbakh al-Dimashqī ʻabra al-ʻuṣūr
al-Maṭbakh al-Dimashqī ʻabra al-ʻuṣūr

by Mahā Fāʼiq ʻAṭṭār

2002 1 ed.
The complete United Arab Emirates cookbook
The complete United Arab Emirates cookbook

by Celia Ann Brock-Al Ansari

1994 1 ed.
Maṭbakh Ramaḍān, al-aʻyād wa-al-munāsabāt
Maṭbakh Ramaḍān, al-aʻyād wa-al-munāsabāt

by Rashīdah Amhāwish

2006 1 ed.
Maljaʾ al-ṭabbākhīn
Maljaʾ al-ṭabbākhīn

by Muḥammad Ṣidqī

1887 1 ed.
Traditional Arabic cooking
Traditional Arabic cooking

by Miriam Al Hashimi

1993 1 ed.
Faḍālat al-khiwān fī tayyibāt al-ṭaʻām wa-al-alwān
Faḍālat al-khiwān fī tayyibāt al-ṭaʻām wa-al-alwān

by Ibn Razīn al-Tujībī

1984 1 ed.
Scheherazade's Feasts: Foods of the Medieval Arab World
Scheherazade's Feasts: Foods of the Medieval Arab World

by Habeeb Salloum, Muna Salloum

2013 1 ed.
Alif bāʼ al-ṭabkh
Alif bāʼ al-ṭabkh

by Ṣadūf Kamāl

1997 1 ed.
Islamska︠i︡a kukhn︠i︡a
Islamska︠i︡a kukhn︠i︡a

by Lilia Zaouali

2008 1 ed.
Cucina paradiso
Cucina paradiso

by Wright, Clifford A.

1992 1 ed.
Cairo kitchen
Cairo kitchen

by Suzanne Zeidy

2014 1 ed.
In a caliph's kitchen
In a caliph's kitchen

by David Waines

1989 1 ed.
Scents and flavors
Scents and flavors

by Perry, Charles, Michael Cooperson

2017 1 ed.
O quibe no tabuleiro da baiana
O quibe no tabuleiro da baiana

by Maria Luiza Silva Santos

2006 1 ed.