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Beef

439 books found

Use of three-dimensional color pictures in consumer preference studies of beef
Use of three-dimensional color pictures in consumer preferen...

by H. W. Schultz

1956 2 ed.
Production and supply relationships in the New Zealand sheep and beef industries
Production and supply relationships in the New Zealand sheep...

by K. B. Woodford

1978 2 ed.
Bibliography of selected references on beef
Bibliography of selected references on beef

by Zoe Ann Holmes

1978 2 ed.
Composition of foods
Composition of foods

by Barbara A. Anderson

1987 2 ed.
Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
Effect of pre-irradiation heating on the flavor and nitrogen...

by Orhan Galip Artar

1960 2 ed.
The Future of beef production in the European Community
The Future of beef production in the European Community

by John Christopher Bowman

1899 2 ed.
Burger time
Burger time

by Taylor, Carol

1994 2 ed.
Department of Agriculture's beef grading
Department of Agriculture's beef grading

by United States. General Accounting Office

1978 2 ed.
Alternative retail beef-handling systems
Alternative retail beef-handling systems

by Lawrence A Duewer

1977 2 ed.
Towards a more efficient beef chain
Towards a more efficient beef chain

by Organisation for Economic Co-operation and Development

1977 2 ed.
Bovine meat
Bovine meat

by United Nations. Economic Commission for Europe

2004 2 ed.
The effects of time-temperature relationships of nitrogenous constituents of stored irradiated beef
The effects of time-temperature relationships of nitrogenous...

by Carolyn Jane Blair

1961 2 ed.
Beef ceiling price regulations
Beef ceiling price regulations

by United States. Congress. House. Committee on Agriculture

1951 2 ed.
Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle
Pre-rigor high-pressure treatment effects on selected qualit...

by Joan Margaret Pratt

1977 2 ed.
Muscle hypertrophy of genetic origin and its use to improve beef production
Muscle hypertrophy of genetic origin and its use to improve ...

by J. W. B. King

1982 2 ed.
Beef and veal ..
Beef and veal ..

by Wenzel, G. L.

1941 2 ed.
The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance
The effect of hot-boning and pre-rigor pressurization of bon...

by Michael Shawn Schumann

1981 2 ed.
Grass-fed cattle in the east midlands
Grass-fed cattle in the east midlands

by A. J. Wynne

1949 2 ed.
Lexique du bœuf
Lexique du bœuf

by Québec (Province). Régie de la langue française.

1977 1 ed.
Canada's beef industry
Canada's beef industry

by Canadian Agricultural Economics Society.

1970 1 ed.