Filter

Butter

460 books found

Annual Report of the Michigan Dairymen's Association
Annual Report of the Michigan Dairymen's Association

by Michigan Dairymen's Association

1911 2 ed.
Kitchen creamery
Kitchen creamery

by Louella Hill

2015 2 ed.
Evidence of Mr. J.W. Robertson, Dominion Dairy Commissioner and Agriculturist before the Select Standing Committee on Agriculture and Colonization, 14th May, 1895
Evidence of Mr. J.W. Robertson, Dominion Dairy Commissioner ...

by Robertson, James W.

1895 2 ed.
Questions and answers on buttermaking
Questions and answers on buttermaking

by Charles A. Publow

1913 2 ed.
Quality of butter and blends of butter with oleomargarine
Quality of butter and blends of butter with oleomargarine

by Lester Hankin

1983 2 ed.
A laboratory handbook for the analysis of milk, butter and cheese
A laboratory handbook for the analysis of milk, butter and c...

by James Rittenhouse Evans

1904 2 ed.
Principles and practice of butter-making
Principles and practice of butter-making

by George Lewis McKay

1908 2 ed.
Principles and practice of butter-making
Principles and practice of butter-making

by George Lewis McKay

1915 2 ed.
The art of testing and distinguishing between genuine and bogus butter with concise and simple rules
The art of testing and distinguishing between genuine and bo...

by Lorenzo Fagersten

1885 2 ed.
World production and international trade in butter and cheese
World production and international trade in butter and chees...

by F. R. Tomlinson

1939 2 ed.
How to make the best butter
How to make the best butter

by T. D. Curtis

1886 2 ed.
Le bon beurre de ferme
Le bon beurre de ferme

by Paul Renaux

1955 2 ed.
Pennsylvania butter
Pennsylvania butter

by Elizabeth A. Powell

1974 2 ed.
A dissertation designed for the yeomanry of the Western Country
A dissertation designed for the yeomanry of the Western Coun...

by Rufus W. Adams

1813 2 ed.
Observations on the Irish butter acts
Observations on the Irish butter acts

by Parnell, Henry Sir

1825 2 ed.
Beitrag zur kenntnis der veränderlichkeit der niederländischen butterkonstanten ..
Beitrag zur kenntnis der veränderlichkeit der niederländis...

by Emile Bemelmans

1904 2 ed.
Buttermaking on the farm
Buttermaking on the farm

by George H. Barr

1997 2 ed.
Good butter, how to make it
Good butter, how to make it
1986 2 ed.
Savoury snacks
Savoury snacks

by Ambrose Heath

1939 2 ed.
Rapport sur la fabrication du beurre
Rapport sur la fabrication du beurre

by S. M. Barré

1882 2 ed.