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72 books found

Pillsbury Crescent
Pillsbury Crescent
2004 1 ed.
Secrets of a Jewish Baker
Secrets of a Jewish Baker

by George Greenstein

2007 1 ed.
Crafting creativity
Crafting creativity

by Colin Salter

2008 1 ed.
Pizze, focacce, torte salate
Pizze, focacce, torte salate

by Giorgio Mistretta

1973 1 ed.
Kuai le nian tu zao xing ji
Kuai le nian tu zao xing ji
1997 1 ed.
Rheology of wheat products
Rheology of wheat products

by Hamed Faridi

1985 1 ed.
Fundamentals of dough rheology
Fundamentals of dough rheology

by Hamed Faridi

1986 1 ed.
Petits et grands pains d'une ferme bio
Petits et grands pains d'une ferme bio

by Daniel Stevens

2012 1 ed.
Volshebnoe testo
Volshebnoe testo
1997 1 ed.
Making dough
Making dough

by Russell Van Kraayenburg

2015 1 ed.
Konete nobashite
Konete nobashite

by Shinsuke Yoshitake

2017 1 ed.
Frozen & refrigerated doughs and batters
Frozen & refrigerated doughs and batters

by Karel Kulp

1995 1 ed.
The Amylograph handbook
The Amylograph handbook

by Keith H. Tipples

1980 1 ed.
Microwave baking of yeast raised doughs
Microwave baking of yeast raised doughs

by Marvin R. Willyard

1979 1 ed.
Effect of enzymes on the physical properties of dough
Effect of enzymes on the physical properties of dough

by Francisco Antonio Sierra De Soto

1934 1 ed.
Effect of mixing atmosphere and fat crystal size on bread quality
Effect of mixing atmosphere and fat crystal size on bread qu...

by Jassem Ghalib Mahdi

1979 1 ed.
Two effects of surfactants in bread
Two effects of surfactants in bread

by Richard C. Junge

1980 1 ed.
Rheological changes in cracker sponges during fermentation and a cracker test baking procedure
Rheological changes in cracker sponges during fermentation a...

by Antenor Pizzinatto

1979 1 ed.
Studies on the production of U.S. white pan bread using mechanical dough development
Studies on the production of U.S. white pan bread using mech...

by Nam Hwan Oh

1978 1 ed.
Combined effects of salt and acid on wheat flour strength
Combined effects of salt and acid on wheat flour strength

by Michel Tawfik Bakhoum

1978 1 ed.