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European Cookery

163 books found

The Continental cookbook
The Continental cookbook

by Liesje Putland-Van Someren

1970 1 ed.
Recipes from the regions of Western Europe
Recipes from the regions of Western Europe

by Martine Halphen

1976 1 ed.
Cooking in Europe, 1650-1850
Cooking in Europe, 1650-1850

by Ivan Day

2008 1 ed.
Continental entertaining for the young and busy
Continental entertaining for the young and busy

by Alina Żerańska

1973 1 ed.
A short drive in the country
A short drive in the country

by Sandy Lesberg

1972 1 ed.
Cooking from the heart of Europe
Cooking from the heart of Europe

by Robin Howe

1975 1 ed.
Köstliches und Curieuses aus alten Kloster- und Pfarrküchen
Köstliches und Curieuses aus alten Kloster- und Pfarrküche...

by Erna Horn

1979 1 ed.
Eating European abroad and at home
Eating European abroad and at home

by Poppy Cannon

1961 1 ed.
Camping-Kochbuch für Europa
Camping-Kochbuch für Europa

by Emil Reimers

1977 1 ed.
Cook continentale
Cook continentale

by Elizabeth Craig

1965 1 ed.
Recipes from five generations
Recipes from five generations

by Vera Quin

1975 1 ed.
So kocht Europa
So kocht Europa

by Rotraud Michael-Degner

1971 1 ed.
European festival food
European festival food

by Elisabeth Luard

1990 1 ed.
The old world kitchen
The old world kitchen

by Elisabeth Luard

1987 1 ed.
Still life
Still life

by Elisabeth Luard

1998 1 ed.
Continental cookery
Continental cookery

by Mrs. Beeton

1964 1 ed.
Cooking with love and paprika
Cooking with love and paprika

by Joe Pasternak

1966 1 ed.
Guide to eating and drinking in Europe
Guide to eating and drinking in Europe

by William Edman Massee

1963 1 ed.
Buku olah-olah
Buku olah-olah

by R. A. Soewarsi

1967 1 ed.
The blue Danube cookbook
The blue Danube cookbook

by Margarethe Kühnel

1967 1 ed.