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Fishery Processing

252 books found

Hazard analysis & critical control point applications to the seafood industry
Hazard analysis & critical control point applications to the...

by Jong S. Lee

1977 2 ed.
Advances in Seafood Biochemistry
Advances in Seafood Biochemistry

by George J. Flick

1992 2 ed.
Proceedings of the Symposium on Post-Harvest Fish Technology
Proceedings of the Symposium on Post-Harvest Fish Technology

by Symposium on Post-Harvest Fish Technology (1990 Cairo, Egypt)

1990 2 ed.
Salmon quality
Salmon quality

by Chuck Crapo

1986 2 ed.
Skärgårdsverken i Bohuslän
Skärgårdsverken i Bohuslän

by Johan Pettersson

1999 1 ed.
Quality assurance of seafood
Quality assurance of seafood

by Carmine Gorga

1988 1 ed.
Alaska seafood harvesting and processing employment
Alaska seafood harvesting and processing employment

by Kathleen Thomas

1986 1 ed.
Fresh fish--quality and quality changes
Fresh fish--quality and quality changes

by Hans Henrik Huss

1988 1 ed.
Seminário sobre Controle de Qualidade na Indústria de Pescado
Seminário sobre Controle de Qualidade na Indústria de Pesc...

by Seminário sobre Controle de Qualidade na Indústria de Pescado (1988 Santos, São Paulo, Brazil)

1988 1 ed.
Fish and shellfish processing
Fish and shellfish processing

by M. T. Gillies

1975 1 ed.
Seafood processing
Seafood processing

by M. T. Gillies

1971 1 ed.
Meat, poultry, and seafood technology--recent developments
Meat, poultry, and seafood technology--recent developments

by Endel Karmas

1982 1 ed.
Fish processing industry in India
Fish processing industry in India

by Symposium on Fish Processing Industry in India Mysore 1975.

1976 1 ed.
Symposium on Fish Processing Industry in India on 13-14 Feb. 1975 at Mysore
Symposium on Fish Processing Industry in India on 13-14 Feb....

by Symposium on Fish Processing Industry in India Mysore 1975.

1975 1 ed.
Influence of mechanical processing on the quality and yield of bay scallop meats
Influence of mechanical processing on the quality and yield ...

by Neil Broyles Webb

1971 1 ed.
A study of the quality of North Carolina scallops
A study of the quality of North Carolina scallops

by Neil Broyles Webb

1968 1 ed.
Ikan basah (mutu, tjara² handling dan sarana jang diperlukan)
Ikan basah (mutu, tjara² handling dan sarana jang diperlukan...

by Sofjan Iljas

1972 1 ed.
Algunas características físicas y químicas de las principales especies para consumo humano y sus rendimientos en productos pesqueros
Algunas características físicas y químicas de las princip...

by José Sánchez Torres

1970 1 ed.
The utilization of krill
The utilization of krill

by G. J. Grantham

1977 1 ed.
Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976
Proceedings of the Conference on the handling, processing an...

by International Conference on the Handling, Processing and Marketing of Tropical Fish London 1976.

1977 1 ed.