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Food Conservation

329 books found

Crisis in abundance
Crisis in abundance

by Stenhouse, David.

1966 2 ed.
Food preservation by moisture control
Food preservation by moisture control

by International Symposium on the Properties of Water (2nd 1994 Universidad de las Américas)

1995 2 ed.
Food supply manual
Food supply manual

by Rand McNally

1918 2 ed.
Food-Production Act, 1919
Food-Production Act, 1919

by United States. Congress. House. Committee on Agriculture

1971 2 ed.
Liberty recipes
Liberty recipes

by Amelia Doddridge

1918 2 ed.
The eat-less-meat book
The eat-less-meat book

by Peel, C. S. Mrs.

1918 2 ed.
Vingt plats qui donnent la goutte
Vingt plats qui donnent la goutte

by Edouard de Pomiane

1935 2 ed.
Food Production, Conservation, and Distribution
Food Production, Conservation, and Distribution

by United States. Congress. House. Committee on Agriculture

1971 2 ed.
Food and how to save it
Food and how to save it

by E. I. Spriggs

1917 2 ed.
An all-western conservation cook book
An all-western conservation cook book

by Inie Gage Chapel

1917 2 ed.
Mary Elizabeth's war time recipes
Mary Elizabeth's war time recipes

by Mary Elizabeth [pseud.]

1918 1 ed.
Economical war-time cook book
Economical war-time cook book

by Janet McKenzie Hill

1918 1 ed.
War time recipes
War time recipes

by Janet McKenzie Hill

1918 1 ed.
Panela furada
Panela furada

by Renata Farhat Borges

1991 1 ed.
Mrs. Allen's book of meat substitutes
Mrs. Allen's book of meat substitutes

by Ida Cogswell Bailey Allen

1918 1 ed.
(Mrs. Allen's) book of wheat substitutes
(Mrs. Allen's) book of wheat substitutes

by Ida Cogswell Bailey Allen

1918 1 ed.