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Food Texture

50 books found

Food texture and rheology
Food texture and rheology

by Philip Sherman

1979 1 ed.
Measurements in the Rheology of Foodstuffs
Measurements in the Rheology of Foodstuffs

by J. H. Prentice

1984 1 ed.
Texture in foods
Texture in foods

by Society of Chemical Industry (Great Britain). Food Group.

1960 1 ed.
Food processing and engineering topics
Food processing and engineering topics

by Maria Elena Sosa-Morales

2009 1 ed.
Shokuhin kōgyō no ryūdō to yusō
Shokuhin kōgyō no ryūdō to yusō

by Tamakichi Takano

1961 1 ed.
Predicting texture of fresh fruits and vegetables by chemical and physical methods
Predicting texture of fresh fruits and vegetables by chemica...

by Margaret M. Hard

1977 1 ed.
Feeding and the texture of food
Feeding and the texture of food

by Julian F. V. Vincent

1991 1 ed.
Rheology and Fracture Mechanics of Foods
Rheology and Fracture Mechanics of Foods

by Ton Van Vliet

2013 1 ed.
Food structure
Food structure
1988 1 ed.
Report of proceedings
Report of proceedings

by Eastern Experiment Station Collaborators' Conference on Flavor and Texture of Foods (1962 Philadelphia)

1962 1 ed.