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Italian Cooking

3,071 books found

The wedding officer
The wedding officer

by Anthony Capella

2006 6 ed.
Italian recipes for food reformers
Italian recipes for food reformers

by Maria Gironci

1905 6 ed.
1,000 Italian Recipes
1,000 Italian Recipes

by Michele Scicolone

2004 6 ed.
Floyd on Italy
Floyd on Italy

by Floyd, Keith., Floyd

1994 6 ed.
Falling Cloudberries
Falling Cloudberries

by Tessa Kiros

2004 6 ed.
Festa
Festa

by Helen Barolini

1988 6 ed.
Buon appetito, your holiness
Buon appetito, your holiness

by Mariangela Rinaldi, Mariangela Vicini

2000 5 ed.
Southern Italian Cooking
Southern Italian Cooking

by Valentina Harris

1990 5 ed.
Dear Francesca
Dear Francesca

by Mary Contini

2003 5 ed.
Rosemary and Bitter Oranges
Rosemary and Bitter Oranges

by Patrizia Chen

2003 5 ed.
Don't fill up on the antipasto
Don't fill up on the antipasto

by Tony Danza

2008 5 ed.
The pasta bible
The pasta bible

by Christian Teubner, Silvio Rizzi

1996 5 ed.
The second classic Italian cookbook
The second classic Italian cookbook

by Marcella Hazan, Anna Del Conte

1982 5 ed.
Delizia!
Delizia!

by John Dickie

2008 5 ed.
Red, White, and Greens
Red, White, and Greens

by Faith Willinger

1920 5 ed.
Italian cooking
Italian cooking

by Robin Howe

1953 5 ed.
The talisman Italian cook book
The talisman Italian cook book

by Ada Boni

1950 5 ed.
Pasta
Pasta

by Eric Treuille, Anna Del Conte

1993 5 ed.
The Renaissance of Italian Cooking
The Renaissance of Italian Cooking

by Lorenza De' Medici Stucchi

1989 5 ed.
Italian Vegetarian Cookery
Italian Vegetarian Cookery

by Paola Gavin

1987 5 ed.