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1,459 books found

The compassionate carnivore
The compassionate carnivore

by Catherine Friend

2008 5 ed.
The meat handbook
The meat handbook

by Albert Levie

1963 5 ed.
Defense Production Act Amendments of 1951
Defense Production Act Amendments of 1951

by United States. Congress. House. Committee on Banking and Currency

1951 5 ed.
Should we eat meat?
Should we eat meat?

by Vaclav Smil

2013 5 ed.
Commercial cuts of meat
Commercial cuts of meat

by W. C. Davis

1924 5 ed.
Country-of-origin labeling requirements for imported meat and other food products
Country-of-origin labeling requirements for imported meat an...

by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade.

1989 5 ed.
Handbook of meat inspection
Handbook of meat inspection

by Robert von Ostertag

1904 5 ed.
Problems of American Small Business
Problems of American Small Business

by United States. Congress. Senate. Special Committee to Study and Survey Problems of American Small Business Enterprises.

1973 5 ed.
The cattle plague and diseased meat, in their relations with the public health, and with the interests of agriculture
The cattle plague and diseased meat, in their relations with...

by Sampson Gamgee

1857 4 ed.
Fermented meats
Fermented meats

by Geoffrey Campbell-Platt

1995 4 ed.
Duty and the Beast
Duty and the Beast

by Andy Lamey

2019 4 ed.
Safety Analysis of Foods of Animal Origin
Safety Analysis of Foods of Animal Origin

by Leo M. L. Nollet, Fidel Toldra

2010 4 ed.
Complete Jerky Book
Complete Jerky Book

by Monte Burch

2010 4 ed.
Live animal carcass evaluation and selection manual
Live animal carcass evaluation and selection manual

by Donald L. Boggs

1979 4 ed.
Please don't eat the animals
Please don't eat the animals

by Jennifer Horsman, Jaime Flowers

2006 4 ed.
Nitrite curing of meat
Nitrite curing of meat

by Ronald B. Pegg

2000 4 ed.
Strong medicine
Strong medicine

by Blake F. Donaldson

1962 4 ed.
Meats, poultry and game
Meats, poultry and game

by Edouard Panchard

1919 4 ed.
Food animals and meat consumption in the United States
Food animals and meat consumption in the United States

by John Roberts

1922 4 ed.
The meat handbook
The meat handbook

by Albert Levie

1963 4 ed.