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Entertaining
Entertaining

by Martha Stewart

1822 6 ed.
The art of dinner giving and usages of polite society ..
The art of dinner giving and usages of polite society ..

by George D. Carroll

1880 6 ed.
Cre-Fydd's family fare
Cre-Fydd's family fare

by Cre-Fydd

1871 6 ed.
The Edna Lewis cookbook
The Edna Lewis cookbook

by Edna Lewis

1972 6 ed.
How to Cook Everything - Holiday Cooking
How to Cook Everything - Holiday Cooking

by Mark Bittman

2003 6 ed.
A calendar of dinners, with 615 recipes
A calendar of dinners, with 615 recipes

by Marion Harris Neil

1915 6 ed.
Questions and answers
Questions and answers

by United States. Department of Agriculture. Radio Service

1929 6 ed.
Celebrate!
Celebrate!

by Sheila Lukins

2003 6 ed.
Restaurant manager's pocket handbook
Restaurant manager's pocket handbook

by David V. Pavesic

1999 6 ed.
The meals-for-two cook book
The meals-for-two cook book

by Ruth Berolzheimer, Edna L. Gaul

1942 5 ed.
Treatment by diet
Treatment by diet

by Clifford Joseph Barborka

1934 5 ed.
Simca's cuisine
Simca's cuisine

by Simone Beck

1972 5 ed.
Little French dinners
Little French dinners

by Eveleen De Rivaz

1898 5 ed.
Culinary Arts Institute encyclopedic cookbook
Culinary Arts Institute encyclopedic cookbook

by Ruth Berolzheimer

1948 5 ed.
Bermudian Cookery
Bermudian Cookery

by Bermuda Junior Service League

1975 5 ed.
A million menus
A million menus

by Robert Carrier

1984 5 ed.
The Alice Bradley menu-cook-book
The Alice Bradley menu-cook-book

by Alice Bradley

1936 5 ed.
Once-a-month cooking
Once-a-month cooking

by Mimi Wilson

1986 5 ed.
The cookery year
The cookery year

by Heather Lambert

1985 5 ed.
Nathalie Dupree's comfortable entertaining
Nathalie Dupree's comfortable entertaining

by Nathalie Dupree

1998 5 ed.