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Middle Eastern Cooking

258 books found

A Belly Dancer's Slim-Down and Shape-Up Secrets
A Belly Dancer's Slim-Down and Shape-Up Secrets

by Lebwa

1979 3 ed.
Cooking the Middle Eastern way
Cooking the Middle Eastern way

by Alison Behnke

2005 2 ed.
The Arab-Israeli Cookbook
The Arab-Israeli Cookbook

by Robin Soans

2005 2 ed.
The Middle Eastern kitchen
The Middle Eastern kitchen

by Ghillie Başan

2005 2 ed.
The Middle Eastern Kitchen
The Middle Eastern Kitchen

by Ghillie Basan

2001 2 ed.
The Food and Cooking of Spain, Africa and the Middle East
The Food and Cooking of Spain, Africa and the Middle East

by Pepita Aris

2006 2 ed.
The Culinary Crescent
The Culinary Crescent

by Peter Heine

2018 2 ed.
Comptoir libanais express
Comptoir libanais express

by Tony Kitous

2014 2 ed.
Hummus & co
Hummus & co

by Michael Rantissi

2017 2 ed.
Lebanese home cooking
Lebanese home cooking

by Kamal Mouzawak

2015 2 ed.
Under the Shade of Olive Trees
Under the Shade of Olive Trees

by Merijn Tol, Nadia Zerouali

2014 2 ed.
Flavors of the Middle East
Flavors of the Middle East

by Ghillie Basan

2014 2 ed.
Middle Eastern Cookery
Middle Eastern Cookery

by Suzy Benghiat

1984 2 ed.
The Taste of the Middle East
The Taste of the Middle East

by Jenni Fleetwood

2007 2 ed.
Foods of the Middle East
Foods of the Middle East

by Roman Ayter

2011 2 ed.
Persiana
Persiana

by Sabrina Ghayour

2015 2 ed.
The essential Asian cookbook
The essential Asian cookbook

by Jane Bowring, Jane Price

1997 2 ed.
Culinary cultures of the Middle East
Culinary cultures of the Middle East

by Sami Zubaida, Richard Tapper

1994 2 ed.
An edible mosaic
An edible mosaic

by Faith E. Gorsky

2012 2 ed.
A Middle Eastern feast
A Middle Eastern feast

by Claudia Roden

2011 2 ed.