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Legumes.

1,239 books found

The Asian Vigna

by Norihiko Tomooka, D. Vaughan

2002 3 ed.

Seed protein improvement by nuclear techniques

by Research Co-ordination Meeting of the Seed Protein Improvement Programme Baden, Austria 1977.

1978 3 ed.

Astragalogia

by Augustin Pyramus de Candolle

1802 3 ed.

Indigofera (Microcharis) in tropical Africa

by J. B. Gillett

1958 3 ed.

Grain legumes in Asia

by Consultative Group Meeting for Asian Regional Research on Grain Legumes (Groundnut, Chickpea, Pigeonpea) (1983 ICRISAT Center)

1984 3 ed.

Seed proteins of dicotyledonous plants

by K. Müntz

1979 3 ed.

Red clover science

by N. L. Taylor

1996 3 ed.

Indonesian economic plant resources

by K. L. Mehra

1985 3 ed.

Mangium and other fast-growing acacias for the humid tropics

by National Research Council (U.S.). Advisory Committee on Technology Innovation.

1983 3 ed.

Genetic resources of Phaseolus beans

by Paul Gepts

1988 3 ed.

Root nodules of legumes

by F. J. Bergersen

1982 3 ed.

Genetic resources and their exploitation

by John R. Witcombe, William Erskine

1984 3 ed.

Peas, beans, and licorice

by Olive Lydia Earle

1971 2 ed.

Grain legumes

by J. Smartt

1990 2 ed.

Tropical pulses

by J. Smartt

1976 2 ed.

Legumes in soil conservation practices

by A. J. Pieters

1938 2 ed.

Leguminosae of Nevada

by Rupert C. Barneby

1956 2 ed.

Sweet clover and how to grow it

by E. E. Barton

1912 2 ed.

Grass and legume seed crops for Alberta

by Alberta Forage Crops Advisory Committee

1954 2 ed.

Environmental adaptation of tropical pasture plants

by L. R. Humphreys

1981 2 ed.