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Meat

1,459 books found

Methods of test for meat and meat products
Methods of test for meat and meat products

by British Standards Institution.

1969 4 ed.
Dying for a hamburger
Dying for a hamburger

by Murray Waldman

2004 4 ed.
The hotel butcher, garde manger and carver
The hotel butcher, garde manger and carver

by Frank Rivers

1916 4 ed.
Processed meats
Processed meats

by A. M. Pearson

1984 4 ed.
The Food Matters Cookbook
The Food Matters Cookbook

by Mark Bittman

2010 4 ed.
Utilization of Tropical Foods
Utilization of Tropical Foods

by Food and Agriculture Org.

1990 4 ed.
Mad cowboy
Mad cowboy

by Howard F. Lyman, Glen Merzer

1998 4 ed.
Big Pig, Little Pig
Big Pig, Little Pig

by Jacqueline Yallop

2017 4 ed.
Encyclopedia of meat sciences
Encyclopedia of meat sciences

by Carrick Devine, Michael Dikeman

2004 4 ed.
Butchery & sausage-making for dummies
Butchery & sausage-making for dummies

by Tia Harrison

2013 4 ed.
Meat products handbook
Meat products handbook

by G. Feiner

2006 3 ed.
Building Houses out of Chicken Legs
Building Houses out of Chicken Legs

by Psyche A. Williams-Forson

2006 3 ed.
Microbiological Analysis of Red Meat, Poultry and Eggs
Microbiological Analysis of Red Meat, Poultry and Eggs

by G. Mead

2006 3 ed.
Sensory Analysis of Foods of Animal Origin
Sensory Analysis of Foods of Animal Origin

by Leo M. L. Nollet, Fidel Toldra

2010 3 ed.
Lawrie's Meat Science
Lawrie's Meat Science

by Fidel Toldra

2017 3 ed.
Meat Refrigeration
Meat Refrigeration

by S. J. James, C. B. James

2002 3 ed.
Compassionate Carnivore
Compassionate Carnivore

by Catherine Friend

2009 3 ed.
Is It Wrong to Eat Meat?
Is It Wrong to Eat Meat?

by Kate Rogers

2018 3 ed.
Safeguarding food quality
Safeguarding food quality

by H. Sommer

1993 3 ed.
Pure Charcuterie
Pure Charcuterie

by Meredith Leigh

2017 3 ed.