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Middle Eastern Cooking

258 books found

Comptoir libanais
Comptoir libanais

by Tony Kitous

2013 2 ed.
Tamarind and Saffron
Tamarind and Saffron

by Claudia Roden

2000 2 ed.
Middle Eastern cookery
Middle Eastern cookery

by Eva Zane

1974 2 ed.
A taste of thyme
A taste of thyme

by Sami Zubaida, Richard Tapper

2000 2 ed.
Middle Eastern cooking
Middle Eastern cooking

by Rose Dosti

1982 2 ed.
Classic vegetarian cooking from the Middle East and North Africa
Classic vegetarian cooking from the Middle East and North Af...

by Habeeb Salloum

2000 2 ed.
Greek and Middle Eastern Cooking
Greek and Middle Eastern Cooking

by Donna Hay

1992 2 ed.
The complete meze table
The complete meze table

by Rosamond Man

1986 2 ed.
Turkish cookery book
Turkish cookery book

by Turābī Effendi

1884 2 ed.
New feast
New feast

by Greg Malouf, Lucy Malouf

2014 2 ed.
Feasts
Feasts

by Sabrina Ghayour

2017 2 ed.
Ethnic cookbooks and food marketplace
Ethnic cookbooks and food marketplace

by Hamo B. Vassilian

1991 2 ed.
The great book of couscous
The great book of couscous

by Copeland Marks

1994 2 ed.
Middle Eastern cooking
Middle Eastern cooking

by Patricia Smouha

1955 2 ed.
The wonderful world of cooking
The wonderful world of cooking

by William I. Kaufman

1964 2 ed.
Exotic, light & easy cookbook of Middle Eastern cuisine
Exotic, light & easy cookbook of Middle Eastern cuisine

by Ida P. Varjabedian

1985 2 ed.
The original Lebanese & Middle East cook book
The original Lebanese & Middle East cook book

by Aggie Johns

1983 1 ed.
Middle Eastern cookery
Middle Eastern cookery

by Robin Howe

1978 1 ed.
Heuschrecken und wilder Honig
Heuschrecken und wilder Honig

by Jutta Radel

1988 1 ed.
Āshpazī-i Khāvar-i Miyānah
Āshpazī-i Khāvar-i Miyānah

by Shahrbānū Parvānah.

1985 1 ed.