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Legumes.

1,240 books found

Cowpea Research, Production, and Utilization

by S. R. Singh

1985 2 ed.

Mineral Nutrition of Legumes in Tropical and Subtropical Soi...

by C. S. Andrew

1978 2 ed.

Azuki bean

by Thomas A. Lumpkin, Dean C. McClary

1994 2 ed.

Bean's Life Cycle

by Mary R. Dunn

2017 2 ed.

Agroclimatology of Asian Grain Legumes

by S. M. Virmani

1991 2 ed.

Beans and Pulses (Food in Focus)

by Roz Denny

1998 2 ed.

Pulses

by Food and Agriculture Organization of the United Nations

2016 2 ed.

Fruits and seeds of genera in the subfamily mimosoideae (fab...

by Charles R. Gunn

1984 2 ed.

The Role of legumes in the farming systems of the Mediterran...

by Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas (1988 Tunis, Tunisia)

1990 2 ed.

Faba bean improvement

by Faba Bean Conference (1981 Cairo, Egypt)

1899 2 ed.

The acacia species of Natal

by J. H. Ross

1972 2 ed.

Crotalaria in Africa and Madagascar

by R. M. Polhill

1982 2 ed.

Peas, beans, and licorice

by Olive Lydia Earle

1971 2 ed.

Evaluation of seed protein alterations by mutation breeding

by Research Co-ordination Meeting of the Seed Protein Improvement Programme Hahnenklee-Bockswiese, Ger. 1975.

1976 2 ed.

Catalogue of the Orthoptera of Spain =

by L. Herrera

1981 2 ed.

The beautiful food garden

by Kate Rogers Gessert

1983 2 ed.

Grass and legume seed crops for Alberta

by Alberta Forage Crops Advisory Committee

1954 2 ed.

Sweet clover and how to grow it

by E. E. Barton

1912 2 ed.

Legumes in soil conservation practices

by A. J. Pieters

1938 2 ed.

Leguminosae of Nevada

by Rupert C. Barneby

1956 2 ed.