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Additifs

78 books found

Evaluation of certain veterinary drug residues in food

by Joint FAO/WHO Expert Committee on Food Additives.

1988 14 ed.

Evaluation of certain food additives

by Joint FAO/WHO Expert Committee on Food Additives.

1972 12 ed.

Food additives data book

by Jim Smith, Lily Hong-Shum

2007 7 ed.

Handbook of Nutritional Supplements

by Miloslav Rechcigl

2017 6 ed.

Lubricant Blending and Quality Assurance

by R. David Whitby

2018 6 ed.

Toxins and Other Harmful Compounds in Foods

by A. Witczak, Zdzislaw Sikorski

2017 5 ed.

Ultra Performance Liquid Chromatography Mass Spectrometry

by Mu Naushad, Mohammad Rizwan Khan

2014 5 ed.

Bacterial Starter Cultures for Food

by Stanley E. Gilliland

2017 5 ed.

Food Additives

by Christine Hoza Farlow

1999 5 ed.

Flow Injection Analysis of Food Additives

by Claudia Ruiz-Capillas, Leo M. L. Nollet

2015 4 ed.

The cigarette papers

by Stanton A. Glantz

1996 3 ed.

Processed foods and the consumer

by Vernal S. Packard

1976 3 ed.

Additive alert

by Linda R. Pim

1979 3 ed.

Guide to specifications for general notices, general methods...

by Joint FAO/WHO Expert Committee on Food Additives.

1978 3 ed.

Chemical analysis of additives in plastics

by T. R. Crompton

1971 3 ed.

Characterization, production and application of food flavour...

by Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany)

1988 3 ed.

Carbohydrates As Organic Raw Materials II

by Gerard Descotes

1993 3 ed.

Eating may be hazardous to your health

by Jacqueline Verrett

1974 2 ed.

The mirage of safety

by Beatrice Trum Hunter

1975 2 ed.

Synthetic food

by Magnus Pyke

1970 2 ed.