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African Cooking

140 books found

Crazy Water Pickled Lemons
Crazy Water Pickled Lemons

by Diana Henry

2002 7 ed.
The African Cookbook
The African Cookbook

by Bea Sandler

1964 7 ed.
A taste of Africa
A taste of Africa

by Dorinda Hafner

1993 6 ed.
Food and Foodways in African Narratives
Food and Foodways in African Narratives

by Jonathan Bishop Highfield

2017 5 ed.
The soul of a new cuisine
The soul of a new cuisine

by Marcus Samuelsson

2006 5 ed.
The world in your kitchen
The world in your kitchen

by Troth Wells

1993 5 ed.
Caribbean and African Cooking
Caribbean and African Cooking

by Rosamund Grant

1993 5 ed.
The settler's cookbook
The settler's cookbook

by Yasmin Alibhai-Brown

2008 4 ed.
Taste of Morocco
Taste of Morocco

by Robert Carrier

1987 4 ed.
The Spices of Life
The Spices of Life

by Troth Wells

1996 4 ed.
African cookery book
African cookery book

by Mary Ominde

1975 4 ed.
Black Africa cookbook
Black Africa cookbook

by Monica Bayley

1977 4 ed.
The Peppers, Cracklings, and Knots of Wool Cookbook
The Peppers, Cracklings, and Knots of Wool Cookbook

by Diane M. Spivey

1999 3 ed.
130 recettes traditionnelles du Maghreb
130 recettes traditionnelles du Maghreb

by Nadira Hefied

1995 3 ed.
Caribbean and African cookery
Caribbean and African cookery

by Rosamund Grant

1988 3 ed.
Classic African
Classic African

by Rosamund Grant

1997 3 ed.
A taste of Africa
A taste of Africa

by Tebereh Inquai

1992 3 ed.
Recipes: African cooking
Recipes: African cooking

by Laurens van der Post, Time-Life Books

1970 3 ed.
The Kudeti book of Yoruba cookery
The Kudeti book of Yoruba cookery

by J. A. Mars, E. M. Tooleyo

1934 3 ed.
First catch your eland
First catch your eland

by Laurens van der Post

1977 3 ed.