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Alimentation

1,565 books found

Understanding Nutrition
Understanding Nutrition

by Eleanor Noss Whitney, ELLIE WHITNEY / SHARON RADY ROLFES

1977 52 ed.
Fit for Life
Fit for Life

by Marilyn Diamond, Harvey Diamond

1985 32 ed.
Food values of portions commonly used
Food values of portions commonly used

by Anna De Planter Bowes, Anna de Planter Bowes

1939 25 ed.
Hunger and work in a savage tribe
Hunger and work in a savage tribe

by Audrey I. Richards

1932 23 ed.
Animal, Vegetable, Miracle
Animal, Vegetable, Miracle

by Barbara Kingsolver, Camille Kingsolver

2007 23 ed.
Let's eat right to keep fit
Let's eat right to keep fit

by Adelle Davis

1954 20 ed.
Food rules
Food rules

by Michael Pollan, Laura Manero Jiménez;

2009 18 ed.
A laboratory handbook for dietetics
A laboratory handbook for dietetics

by Mary Swartz Rose

1912 16 ed.
The psychology of eating and drinking
The psychology of eating and drinking

by A. W. Logue, Alexandra W. Logue

1985 15 ed.
Nous allons à la famine
Nous allons à la famine

by René Dumont

1966 14 ed.
Raquel
Raquel

by Raquel Welch

1984 11 ed.
Beyond a Shadow of a Diet
Beyond a Shadow of a Diet

by Judith Matz, Ellen Frankel

2004 10 ed.
The care and feeding of children
The care and feeding of children

by L. Emmett Holt

1898 10 ed.
Nutritional concerns of women
Nutritional concerns of women

by Ira Wolinsky

1996 10 ed.
American wildlife & plants
American wildlife & plants

by Alexander Campbell Martin, Frances A. Davis

1951 10 ed.
Practical applications in sports nutrition
Practical applications in sports nutrition

by Heather Hedrick Fink

2006 9 ed.
Eating Well for Optimum Health
Eating Well for Optimum Health

by Andrew Weil

1975 9 ed.
The essence of Japanese cuisine
The essence of Japanese cuisine

by Michael Ashkenazi, Jeanne Jacob

2000 9 ed.
The Vegetarian Myth
The Vegetarian Myth

by Lierre Keith

2009 9 ed.
Chocolate Mousse for Greedy Goose
Chocolate Mousse for Greedy Goose

by Julia Donaldson, Nick Sharratt

2005 9 ed.