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1,691 books found

Fast Food Nation
Fast Food Nation

by Eric Schlosser

2001 39 ed.
Advances in applied microbiology
Advances in applied microbiology

by Saul L. Neidleman, Allen I. Laskin

1982 36 ed.
Omnivore's Dilemma. A Natural History of Four Meals
Omnivore's Dilemma. A Natural History of Four Meals

by Michael Pollan, Richie Chevat

2006 28 ed.
Food values of portions commonly used
Food values of portions commonly used

by Anna De Planter Bowes, Anna de Planter Bowes

1939 25 ed.
Grand dictionnaire de cuisine
Grand dictionnaire de cuisine

by Alexandre Dumas

1873 23 ed.
Codex alimentarius
Codex alimentarius

by Joint FAO/WHO Codex Alimentarius Commission.

1981 22 ed.
Larousse gastronomique
Larousse gastronomique

by Montagné, Prosper, Prosper Montagu

1938 22 ed.
The science of food
The science of food

by P. M. Gaman, K B Sherrington

1977 18 ed.
On food and cooking
On food and cooking

by Harold McGee

1984 15 ed.
The sociology of food and agriculture
The sociology of food and agriculture

by Michael Carolan

2012 14 ed.
Food, Morals and Meaning
Food, Morals and Meaning

by John Coveney

1999 14 ed.
Nous allons à la famine
Nous allons à la famine

by René Dumont

1966 14 ed.
Evaluation of certain veterinary drug residues in food
Evaluation of certain veterinary drug residues in food

by Joint FAO/WHO Expert Committee on Food Additives.

1988 14 ed.
How the other half dies
How the other half dies

by Susan George

1976 14 ed.
Much Depends on Dinner
Much Depends on Dinner

by Margaret Visser

1986 13 ed.
Sensory evaluation practices
Sensory evaluation practices

by Herbert Stone, Joel Sidel

1985 12 ed.
Evaluation of certain food additives
Evaluation of certain food additives

by Joint FAO/WHO Expert Committee on Food Additives.

1972 12 ed.
Nutrition Almanac
Nutrition Almanac

by Lavon J. Dunne, Lavon J Dunne

1984 12 ed.
Food first
Food first

by Frances Moore Lappé, Joseph Collins

1977 12 ed.
Body Problems
Body Problems

by Ben Agger

2012 11 ed.