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Appetizers

1,156 books found

Joy of Cooking
Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

1931 67 ed.
Hors d'ouvres and canapés
Hors d'ouvres and canapés

by James Beard, Julia Child

1940 16 ed.
Step-By-Step Practical Recipes
Step-By-Step Practical Recipes

by Gina Steer, Ann Nicol

2015 15 ed.
Tapas
Tapas

by Richard Tapper

1993 12 ed.
Savouries a la mode
Savouries a la mode

by Harriet Anne de Salis

1886 12 ed.
Tapas
Tapas

by Penelope Casas

1985 8 ed.
Wines and spirits
Wines and spirits

by Alec Waugh

1968 8 ed.
The professional caterer series
The professional caterer series

by Denis Ruffel

1990 6 ed.
Favorite Brand Name Recipes
Favorite Brand Name Recipes

by Not Listed

1985 6 ed.
The Calvert party encyclopedia
The Calvert party encyclopedia

by Calvert Distillers

1960 5 ed.
Recipes from the Vineyards of Northern California
Recipes from the Vineyards of Northern California

by Leslie Mansfield

1999 5 ed.
Las mejores tapas, cenas frías y platos combinados
Las mejores tapas, cenas frías y platos combinados

by Gloria Rossi Callizo

1975 4 ed.
Great Pasta Sauces
Great Pasta Sauces

by Linda Fraser

1998 4 ed.
Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)
Betty Crocker's Best Recipes for Appetizers (Betty Crocker's...

by Betty Crocker

1989 4 ed.
The book of great hors d'oeuvre
The book of great hors d'oeuvre

by Terence Janericco

1982 4 ed.
Mrs. Beeton's Healthy Eating
Mrs. Beeton's Healthy Eating

by Bridget Jones

1994 4 ed.
Cooking Italian
Cooking Italian

by Thunder Bay Press

1999 4 ed.
Hors d'oeuvres
Hors d'oeuvres

by Martha Stewart

1984 4 ed.
Small Plates, Perfect Wines
Small Plates, Perfect Wines

by Lori Lyn Narlock

2007 4 ed.
Great Bar Food at Home
Great Bar Food at Home

by Kate Heyhoe

2007 4 ed.