Filter

Arab Cooking

116 books found

Damaskus
Damaskus

by Rafik Schami, Marie Fadel

2002 8 ed.
Spice
Spice

by Ana Sortun

2006 5 ed.
Mango and mint
Mango and mint

by Nicky Garratt

2013 4 ed.
Arabesque
Arabesque

by Claudia Roden

2005 4 ed.
Food from the Arab world
Food from the Arab world

by Marie Karam Khayat

1959 4 ed.
The Arabian nights cookbook
The Arabian nights cookbook

by Habeeb Salloum

2010 3 ed.
Cardamom and Lime
Cardamom and Lime

by Sarah Al-hamad, Sarah Al-Hamad

2008 3 ed.
From the lands of figs and olives
From the lands of figs and olives

by Habeeb Salloum

1995 3 ed.
A gourmet's delight
A gourmet's delight

by Aida Karaoglan

1969 3 ed.
Arabian Flavours
Arabian Flavours

by Salah Jamal

2004 2 ed.
The Arabian cookbook
The Arabian cookbook

by Ramzi Choueiry

2012 2 ed.
Under the Shade of Olive Trees
Under the Shade of Olive Trees

by Merijn Tol, Nadia Zerouali

2014 2 ed.
Traditional dishes of Arabian Gulf
Traditional dishes of Arabian Gulf

by ʻAbd al-Raḥmān ʻUbayd Muṣayqar

1996 2 ed.
Sweet delights from a thousand and one nights
Sweet delights from a thousand and one nights

by Habeeb Salloum

2013 2 ed.
Arabian delights
Arabian delights

by Amy Riolo

2007 2 ed.
A Baghdad cookery book
A Baghdad cookery book

by Muḥammad ibn al-Ḥasan Ibn al-Karīm, Charles Perry

2005 2 ed.
Arabian cuisine
Arabian cuisine

by Naziha Adib, Ferdous Al-Mukhtar

1993 2 ed.
The Arabian delights cookbook
The Arabian delights cookbook

by Anne Marie Weiss-Armush

1994 2 ed.
Estudio lingüístico y textual del léxico relativo a la cocina y la alimentación en el dialecto árabe de Rabat (Marruecos)
Estudio lingüístico y textual del léxico relativo a la cocin...

by Leila Abu-Shams

2002 2 ed.
Medieval Cuisine of the Islamic World
Medieval Cuisine of the Islamic World

by Lilia Zaouali

2007 2 ed.