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Asian Cooking

623 books found

The complete Asian cookbook
The complete Asian cookbook

by Charmaine Solomon

1976 9 ed.
Food culture in colonial Asia
Food culture in colonial Asia

by Cecilia Leong-Salobir

2011 8 ed.
Food and Foodways in Asia
Food and Foodways in Asia

by Sidney C. H. Cheung, Chee-Beng Tan

2007 7 ed.
The Sweet Spot
The Sweet Spot

by Pichet Ong, Genevieve Ko

2007 7 ed.
Madhur Jaffrey's cookbook
Madhur Jaffrey's cookbook

by Madhur Jaffrey

1987 7 ed.
Favorite Brand Name Recipes
Favorite Brand Name Recipes

by Not Listed

1985 6 ed.
Helen's Asian kitchen
Helen's Asian kitchen

by Helen Chen

2009 6 ed.
Asia, the beautiful cookbook
Asia, the beautiful cookbook

by Jacki Passmore

1987 5 ed.
The MediterrAsian way
The MediterrAsian way

by Ric Watson

2007 5 ed.
Cooking with an Asian accent
Cooking with an Asian accent

by Ying Chang Compestine

2014 5 ed.
The Cuisines of Asia
The Cuisines of Asia

by Jennifer Brennan

1984 5 ed.
The world in your kitchen
The world in your kitchen

by Troth Wells

1993 5 ed.
Asian bites
Asian bites

by Tom Kime

2008 5 ed.
Dim Sum
Dim Sum

by Fiona Smith

2000 5 ed.
Noodle
Noodle

by Terry Durack

1998 5 ed.
Vegan Asian : a Cookbook
Vegan Asian : a Cookbook

by Jeeca Uy

2021 4 ed.
The complete Asian cookbook
The complete Asian cookbook

by Charmaine Solomon

1992 4 ed.
Hawaiian and Pacific foods
Hawaiian and Pacific foods

by Katherine Bazore

1940 4 ed.
A spoonful of ginger
A spoonful of ginger

by Nina Simonds

1999 4 ed.
Dubious Gastronomy
Dubious Gastronomy

by Robert Ji

2013 4 ed.