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Austrian Cookery

79 books found

Austrian cooking for you
Austrian cooking for you

by Elisabeth Mayer-Browne

1960 6 ed.
The cooking of Vienna's empire
The cooking of Vienna's empire

by Joseph Wechsberg

1968 5 ed.
Wiener Küche
Wiener Küche

by Olga Hess

1934 4 ed.
Gourmet's Old Vienna cookbook
Gourmet's Old Vienna cookbook

by Lillian Langseth-Christensen

1959 4 ed.
Best of Austrian cuisine
Best of Austrian cuisine

by Elisabeth Mayer-Browne

1997 3 ed.
Viennese cookery
Viennese cookery

by Rosl Philpot

1965 3 ed.
Recipes from Vienna
Recipes from Vienna

by Charlotte Walter

1959 3 ed.
The German & Viennese cookbook
The German & Viennese cookbook

by Culinary Arts Institute.

1956 2 ed.
Das beste aus aller Welt
Das beste aus aller Welt

by Stefanie Mathias

1931 2 ed.
The best of Viennese cuisine
The best of Viennese cuisine

by Elisabeth Mayer-Browne

1965 2 ed.
Das grosse Sacher-Kochbuch
Das grosse Sacher-Kochbuch

by Franz Maier-Bruck

1975 2 ed.
Vom Essen auf dem Lande
Vom Essen auf dem Lande

by Franz Maier-Bruck

1981 2 ed.
The Viennese cookbook
The Viennese cookbook

by Irma Rhode

1951 2 ed.
Austrian cooking
Austrian cooking

by Ann Knox

1900 2 ed.
Cooking the Austrian way
Cooking the Austrian way

by Helga Hughes

1990 2 ed.
De Ao cai
De Ao cai

by Yerong Tao

2004 2 ed.
Good food from Vienna
Good food from Vienna

by Susan Strong

1957 2 ed.
Specialities of Austrian cooking
Specialities of Austrian cooking

by Lotte Scheibenpflug

1969 2 ed.
The home book of Viennese cookery
The home book of Viennese cookery

by Trude Johnston

1977 1 ed.
Die österreichische Küche
Die österreichische Küche

by Lotte Scheibenpflug

1976 1 ed.