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Beverage Industry

385 books found

Industry as a Partner for Sustainable Development

by United Nations Environment Programme.

2002 16 ed.

Starbucked

by Taylor Clark

2007 12 ed.

Summary of trade and tariff information

by Georgia P. Jackson

1982 10 ed.

Onward

by Howard Schultz

2011 9 ed.

Food supply chain management

by Liz Sharples, Stephen D. Ball

2001 9 ed.

Coffeeland

by Augustine Sedgewick

2020 7 ed.

Food, Wine and China

by Christof Pforr

2018 6 ed.

The food industries

by John A. Mark, J. Mark

1993 6 ed.

Principles of food, beverage, and labor cost controls for ho...

by Paul Dittmer

1980 6 ed.

Summary of trade and tariff information

by Joan M. Gallagher

1983 6 ed.

Food and beverage service

by D. R. Lillicrap

1971 6 ed.

Achieving Sustainable Cultivation of Coffee

by Philippe Lashermes, Marie-Christine Coombes

2018 5 ed.

Drinking Water

by Mark Harvey

2015 5 ed.

Coffee: Growing, Processing, Sustainable Production

by Jean Nicolas Wintgens

2008 5 ed.

Food and Beverage Cost Control

by Jack E. Miller

2001 5 ed.

Crisis Management in the Food and Drinks Industry

by Colin Doeg

1995 4 ed.

Sustainable Food and Beverage Industries

by Gabriela Ionescu

2016 4 ed.

Report and Statement of Accounts for the Period 1 April to 3...

by Northern Ireland Food and Drink Industry Training Board Staff

1976 4 ed.

Strategies to Limit Sugar-Sweetened Beverage Consumption in ...

by National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division

2017 4 ed.

Coffee culture, destinations and tourism

by Lee Jolliffe

2010 4 ed.