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British Cookery

192 books found

Tasting the past
Tasting the past

by Jacqui Wood

2009 14 ed.
Eating and Drinking in Roman Britain
Eating and Drinking in Roman Britain

by H. E. M. Cool

2006 9 ed.
Harrods cookery book
Harrods cookery book

by Marilyn Aslani

1985 8 ed.
Food & drink in Britain
Food & drink in Britain

by C. Anne Wilson

1973 6 ed.
Mrs Beeton's cookery in colour
Mrs Beeton's cookery in colour

by Isabella Beeton

1971 5 ed.
The New English Kitchen
The New English Kitchen

by Rose Prince

2005 5 ed.
Adventures in cookery
Adventures in cookery

by Marguerite Patten

1969 5 ed.
Warne's every-day cookery
Warne's every-day cookery

by Mary Jewry

1872 5 ed.
British and Irish cooking
British and Irish cooking

by Sally Morris

1972 4 ed.
The cooking of the British Isles
The cooking of the British Isles

by Bailey, Adrian

1969 4 ed.
Eating like a king
Eating like a king

by Michèle Brown, Michele Brown

2006 4 ed.
The Victorian kitchen
The Victorian kitchen

by Jennifer Davies

1989 4 ed.
The Best of modern British cookery
The Best of modern British cookery

by Sarah Freeman

1995 4 ed.
The Miller Howe cookbook
The Miller Howe cookbook

by John Tovey

1980 4 ed.
To love and to nourish
To love and to nourish

by Mona Chesterfield

1964 4 ed.
Food and cookery
Food and cookery

by Ronald James Johnson

1965 4 ed.
The cooking of the British Isles
The cooking of the British Isles

by Adrian Bailey

1969 4 ed.
Traditional British cooking
Traditional British cooking

by Audrey Ellis

1983 3 ed.
Lady Maclean's cook book
Lady Maclean's cook book

by Maclean, Veronica Lady.

1965 3 ed.
The Archers' country cookbook
The Archers' country cookbook

by Mollie Harris, Martha Woodford

1977 3 ed.