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British Cooking

557 books found

Tasting the past
Tasting the past

by Jacqui Wood

2009 14 ed.
Harrods cookery book
Harrods cookery book

by Marilyn Aslani

1985 8 ed.
The cook and housewife's manual
The cook and housewife's manual

by Margaret Dods

1826 8 ed.
Tender
Tender

by Nigel Slater

2009 7 ed.
Good things in England
Good things in England

by Florence White

1932 6 ed.
Cre-Fydd's family fare
Cre-Fydd's family fare

by Cre-Fydd

1871 6 ed.
High-class cookery recipes
High-class cookery recipes

by Clarke, Charles Mrs

1885 6 ed.
Food & drink in Britain
Food & drink in Britain

by C. Anne Wilson

1973 6 ed.
Adventures in cookery
Adventures in cookery

by Marguerite Patten

1969 5 ed.
The New English Kitchen
The New English Kitchen

by Rose Prince

2005 5 ed.
Warne's every-day cookery
Warne's every-day cookery

by Mary Jewry

1872 5 ed.
The Tucci table
The Tucci table

by Stanley Tucci

2014 5 ed.
Mrs Beeton's cookery in colour
Mrs Beeton's cookery in colour

by Isabella Beeton

1971 5 ed.
Slow Cooking Properly Explained
Slow Cooking Properly Explained

by Dianne Page

1979 4 ed.
The Gastropub Cookbook
The Gastropub Cookbook

by Diana Henry

2003 4 ed.
Just Like Mother Used to Make
Just Like Mother Used to Make

by Tom Norrington-Davies

2003 4 ed.
A girl and her greens
A girl and her greens

by April Bloomfield

2015 4 ed.
Pride and Pudding
Pride and Pudding

by Regula Ysewijn

2016 4 ed.
Domestic Revolution
Domestic Revolution

by Ruth Goodman

2020 4 ed.
To love and to nourish
To love and to nourish

by Mona Chesterfield

1964 4 ed.