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British Cooking

561 books found

Tasting the past
Tasting the past

by Jacqui Wood

2009 14 ed.
The cook and housewife's manual
The cook and housewife's manual

by Margaret Dods

1826 8 ed.
Harrods cookery book
Harrods cookery book

by Marilyn Aslani

1985 8 ed.
Tender
Tender

by Nigel Slater

2009 7 ed.
Good things in England
Good things in England

by Florence White

1932 6 ed.
Cre-Fydd's family fare
Cre-Fydd's family fare

by Cre-Fydd

1871 6 ed.
High-class cookery recipes
High-class cookery recipes

by Clarke, Charles Mrs

1885 6 ed.
Food & drink in Britain
Food & drink in Britain

by C. Anne Wilson

1973 6 ed.
Adventures in cookery
Adventures in cookery

by Marguerite Patten

1969 5 ed.
The New English Kitchen
The New English Kitchen

by Rose Prince

2005 5 ed.
The Tucci table
The Tucci table

by Stanley Tucci

2014 5 ed.
Mrs Beeton's cookery in colour
Mrs Beeton's cookery in colour

by Isabella Beeton

1971 5 ed.
Warne's every-day cookery
Warne's every-day cookery

by Mary Jewry

1872 5 ed.
Slow Cooking Properly Explained
Slow Cooking Properly Explained

by Dianne Page

1979 4 ed.
The Gastropub Cookbook
The Gastropub Cookbook

by Diana Henry

2003 4 ed.
Just Like Mother Used to Make
Just Like Mother Used to Make

by Tom Norrington-Davies

2003 4 ed.
A girl and her greens
A girl and her greens

by April Bloomfield

2015 4 ed.
Pride and Pudding
Pride and Pudding

by Regula Ysewijn

2016 4 ed.
Domestic Revolution
Domestic Revolution

by Ruth Goodman

2020 4 ed.
To love and to nourish
To love and to nourish

by Mona Chesterfield

1964 4 ed.