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43 books found

Koch vergnügen wie noch nie
Koch vergnügen wie noch nie

by Arne Krüger, Annette Wolter

1976 5 ed.
Pure Vegetarian Indian Cookery
Pure Vegetarian Indian Cookery

by Pritam Uberoi, Nimmi Uberoi

1981 4 ed.
Cake design and decoration
Cake design and decoration

by L. J. Hanneman, L.J. Hanneman

1899 4 ed.
Traditional beer and cider making
Traditional beer and cider making

by Ian Ball, Ian Ball

1984 3 ed.
Secrets of microwave cooking
Secrets of microwave cooking

by Douglas Marsland, Douglas Marsland

1985 3 ed.
New York wine country
New York wine country

by Joe Chilberg, Bob Baber

1980 2 ed.
Leith's seasonal bible
Leith's seasonal bible

by C. J. Jackson, Belinda Kassapian

1998 2 ed.
The guide to America's micro brewed beer
The guide to America's micro brewed beer

by Colin T. Flynn, Randy Delfranco

1994 2 ed.
Fork to fork
Fork to fork

by Montagu Don, Monty Don

1999 2 ed.
Indoor grilling
Indoor grilling

by Bob Simmons, Bob Simmon

1994 2 ed.
Marina Cafe
Marina Cafe

by Timothy F. Creehan, Creehan Publications

1992 2 ed.
Cooking in Alaska
Cooking in Alaska

by Pat Babcock, Diane Shaw

1988 2 ed.
365 favorite brand name casseroles & one-dish meals
365 favorite brand name casseroles & one-dish meals

by Publications International, Ltd, numerous

1996 2 ed.
Whole foods for kids to cook
Whole foods for kids to cook

by La Leche League International, La Leche League International.

1995 2 ed.
Cooking for 1 or 2
Cooking for 1 or 2

by Barbara Kanerva Kyte, Katherine Greenberg

1993 2 ed.
The Taste of desserts
The Taste of desserts

by Frédéric Lebain, Frederic Lebain

1991 2 ed.
Morelling
Morelling

by Margaret M. Evans, Elizabeth Weber

1987 2 ed.
Very Virginia
Very Virginia

by Junior League of Hampton Roads.

1995 2 ed.
A Slice of paradise
A Slice of paradise

by Naples Community Hospital Service League, Hospital Serv Naples Community Hospital

1993 2 ed.