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Canadian Cookery

181 books found

The cure for death by lightning
The cure for death by lightning

by Gail Anderson-Dargatz, Gail Anderson-Dargatz

1996 11 ed.
Canadian cook book
Canadian cook book

by Nellie Lyle Pattinson

1924 8 ed.
Common sense in the household
Common sense in the household

by Marion Harland

1872 8 ed.
Food for the Settler
Food for the Settler

by Bobbie Kalman

1982 6 ed.
Wild plums in brandy
Wild plums in brandy

by Sylvia Boorman

1962 6 ed.
Out of old Nova Scotia kitchens
Out of old Nova Scotia kitchens

by Marie Nightingale, Marie Nightengale

1970 5 ed.
Ford times cookbook
Ford times cookbook

by Nancy Kennedy, Nancy Kennedy

1968 4 ed.
A French-Canadian cookbook
A French-Canadian cookbook

by E. Donald Asselin

1968 4 ed.
Cookery
Cookery

by Amy G. Richards

1895 4 ed.
Us two cook book
Us two cook book

by Jennie B. Williams

1916 3 ed.
Margaret Currie her book
Margaret Currie her book

by Margaret Currie

1924 3 ed.
Rise & Dine Canada
Rise & Dine Canada

by Marcy Claman

1996 3 ed.
Nellie Lyle Pattinson's Canadian cook book
Nellie Lyle Pattinson's Canadian cook book

by Nellie Lyle Pattinson, Nelle Lyle Pattinson

1977 3 ed.
Canada's house
Canada's house

by Margaret Olwen Macmillan

2004 3 ed.
Food that really schmecks
Food that really schmecks

by Edna Staebler

1968 3 ed.
North American food and drink
North American food and drink

by Pam Cary

1988 2 ed.
Susur
Susur

by Susur Lee, Jacob Richler

2005 2 ed.
The early Canadian Galt cookbook
The early Canadian Galt cookbook

by Margaret Taylor

1974 2 ed.
Nothing More Comforting
Nothing More Comforting

by Dorothy Duncan

2003 2 ed.
Good eating
Good eating

by Ontario. Ministry of Health.

1974 2 ed.