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Canned Fishery Products

26 books found

Fish canning handbook

by L. Bratt, Les Bratt

2010 5 ed.

Can-venient way shrimp

by United States. National Marine Fisheries Service.

1975 3 ed.

The preservation of fishery products for food

by Charles Hugh Stevenson

1899 1 ed.

Fresh Bay lobster ..

by Crown Brand Packing Co.

1881 1 ed.

Fresh Windsor Lobster..

by John Windsor & Co.

1881 1 ed.

Fresh Salmon ..

by R.H. Hume.

1881 1 ed.

Fresh Salmon..

by Oregon Packing Co.

1881 1 ed.

Sodium survey of canned and frozen fishery products, 1982-83

by F. M. Teeny

1986 1 ed.

The preparation of lobster paste

by R. F. Ross

1927 1 ed.

Columbia River Fresh Salmon ..

by Joseph Hume.

1881 1 ed.

Machias Bay lobster..

by Burnham & Morrill.

1881 1 ed.

Acadia lobster ..

by Acadia Packing Co.

1881 1 ed.

Fresh lobsters..

by John McInerney.

1881 1 ed.

Feeding experiments with canned food packed in aluminum cont...

by Gulbrand Lunde

1937 1 ed.

Formaldehyde in canned marine products

by Gulbrand Lunde

1934 1 ed.

The research laboratory of the Norwegian canning industry an...

by Gulbrand Lunde

1932 1 ed.

Canned fish, except shellfish

by Roger Corey

1998 1 ed.

Fresh deviled crabs..

by McMenamin & Co.

1881 1 ed.

Homard

by Société Coopérative D. & G.

1881 1 ed.

Fisheries Research Institute presentation at the 30th annual...

by Canned Salmon Cutting Demonstration and Technical Conference (30th 1968 Seattle)

1968 1 ed.