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Canned Foods Industry

274 books found

Census of manufactures: 1905
Census of manufactures: 1905

by United States. Bureau of the Census

1906 17 ed.
Successful canning and preserving
Successful canning and preserving

by Ola Powell, Ola Powell Malcolm

1917 14 ed.
Occupational employment
Occupational employment

by John Franklin

1974 7 ed.
Food investigation
Food investigation

by United States. Federal Trade Commission.

1918 7 ed.
Bill To Repeal the Law Allowing the Territory of Alaska To Tax Fisheries
Bill To Repeal the Law Allowing the Territory of Alaska To T...

by United States. Congress. House. Committee on the Territories

1971 5 ed.
The Canning industry
The Canning industry

by National Canners Association

1939 4 ed.
Practical canning
Practical canning

by Arthur Lock

1949 4 ed.
Food canning
Food canning

by British Food Canning Productivity Team.

1952 3 ed.
AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY
AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRU...

by BILL PRITCHARD, Bill Pritchard

2003 3 ed.
Food investigation
Food investigation

by United States. Federal Trade Commission

1918 2 ed.
Second report of the Factory investigating commission, 1913
Second report of the Factory investigating commission, 1913

by New York (State). Factory Investigating Commission.

1913 2 ed.
California's finest
California's finest

by William Braznell

1982 2 ed.
The canning of fishery products
The canning of fishery products

by John N. Cobb

1919 2 ed.
From tree to table
From tree to table

by Curtice Brothers Company

1893 2 ed.
Canned fruit, preserves and jellies
Canned fruit, preserves and jellies

by Maria Parloa

1917 2 ed.