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Canning And Preserving

1,654 books found

Frugal housewife
Frugal housewife

by Lydia Maria Child

1829 127 ed.
Joy of Cooking
Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

1931 67 ed.
Miss Beecher's domestic receipt book
Miss Beecher's domestic receipt book

by Catharine Esther Beecher

1846 44 ed.
Successful canning and preserving
Successful canning and preserving

by Ola Powell, Ola Powell Malcolm

1917 14 ed.
Delightes for ladies
Delightes for ladies

by Plat, Hugh Sir

1608 10 ed.
Canning practice and control
Canning practice and control

by Osman Jones

1937 8 ed.
Every step in canning
Every step in canning

by Grace Viall Gray

1919 7 ed.
Complete Course in Canning
Complete Course in Canning

by Anthony Lopez

1969 7 ed.
How to store your garden produce
How to store your garden produce

by Piers Warren

2002 7 ed.
Questions and answers
Questions and answers

by United States. Department of Agriculture. Radio Service

1929 6 ed.
Preserving the Japanese way
Preserving the Japanese way

by Nancy Singleton Hachisu

2015 6 ed.
Fermenting for dummies
Fermenting for dummies

by Marni Wasserman

2013 6 ed.
Pickled, Potted, and Canned
Pickled, Potted, and Canned

by Sue Shephard

2000 6 ed.
Canning meat, poultry & game
Canning meat, poultry & game

by Val Hillers

1991 6 ed.
Salsa recipes for canning
Salsa recipes for canning

by Val Hillers

1992 6 ed.
The canned food reference manual
The canned food reference manual

by American Can Company.

1939 5 ed.
Home-made Preserves
Home-made Preserves

by Jill Nice

1982 5 ed.